Hello and welcome dear friends. Today I’m sharing a yummy dessert recipe of Pumpkin Porridge which is a tasty change from normal routinely eating. It’s sweet, creamy, satisfying and really great for special occasions or weekend celebrations. So let’s start—
- Green pumpkin(deskinned and grated) – 1.
- Milk – 1/2 litres.
- Dry fruits – Cashew nuts, raisins, almonds, pistachios.
- Milkmaid – 1/2 cup.
- Green Cardamom – 1 or 2.
- Sugar or sugar-free – 2 tbsp.
- Decrusted bread slices – 2.
Wash and peel the skin off the pumpkin. Use green pumpkin for this dish. Then grate it.
Boil milk and add the grated pumpkin into the milk. Then add two cardamoms, all the dry fruits, sugar or sugar-free and cook it in an open mouth vessel.
When it gets thickened take it off the gas and add some milkmaid to it and add two pieces of de-crusted bread slices.
Let it cool in refrigerator and enjoy the yummy taste and thick texture of this awesome porridge made from pumpkin. It’s worth giving a try.
Friends do try this awesome dish at home and let me know your views. Do share your feedback and comments and clarify any doubt. I hope this dish won’t disappoint you. Till then happy living, healthy cooking!!!