BRINJAL, BROAD BEANS, RADISH, AND DILL LEAF STIR-FRY
Hello and welcome dear friends once again. Today I’ll be sharing a simple, healthy, all green and tasty stir-fry recipe of Brinjal, Broad Beans, Radish And Dill Leaf Stir-Fry. It’s super easy to make and can be had with lunch or dinner platters. So let’s start—
- Brinjal -250 gms.
- Broad beans -200 gms.
- Radish – 100 gms.
- Dill leaves- 50gms.
- Fenugreek leaves – 50 gms.
- Salt – According to taste.
- Turmeric powder – 1/2 tsp.
- Five spice – 1/2 tsp.
- Dry Red Chilly – 1 1/2.
- Vegetable oil – 2 tbsp.
Wash and cut all the vegetables finely.
Heat a pan. Add some vegetable oil in it. Now add half teaspoon five spices, one and a half dry red chilies and let it crackle.
Now add the cut veggies and salt and turmeric powder to it.
Add slight water so that the veggies get cooked and cover it with a lid. Let it cook by steam. Take the lid off and fry it on a high flame for five minutes.
Our dish is ready. Garnish it with chopped coriander.
Do try this recipe and share your comments and feedback. I hope you all will like this recipe. Have a great weekend friends. Till then healthy cooking, happy living!!!