BRINJAL, BROAD BEANS, RADISH, AND DILL LEAF STIR-FRY
Hello and welcome dear friends once again. Today I’ll be sharing a simple, healthy, all green and tasty stir-fry recipe of Brinjal, Broad Beans, Radish And Dill Leaf Stir-Fry. It’s super easy to make and can be had with lunch or dinner platters. So let’s start—
Ingredients:–
- Brinjal -250 gms.
- Broad beans -200 gms.
- Radish – 100 gms.
- Dill leaves- 50gms.
- Fenugreek leaves – 50 gms.
- Salt – According to taste.
- Turmeric powder – 1/2 tsp.
For tempering:-
- Five spice – 1/2 tsp.
- Dry Red Chilly – 1 1/2.
- Vegetable oil – 2 tbsp.
STEPS
Step 1
Wash and cut all the vegetables finely.
Step 2
Heat a pan. Add some vegetable oil in it. Now add half teaspoon five spices, one and a half dry red chilies and let it crackle.
Step 3
Now add the cut veggies and salt and turmeric powder to it.
Step 4
Add slight water so that the veggies get cooked and cover it with a lid. Let it cook by steam. Take the lid off and fry it on a high flame for five minutes.
Step 5
Our dish is ready. Garnish it with chopped coriander.
Do try this recipe and share your comments and feedback. I hope you all will like this recipe. Have a great weekend friends. Till then healthy cooking, happy living!!!