Hello and welcome dear friends once again. Today I’m sharing with you a very simple recipe of making sweet pooris, generally to be had in breakfast but can be had at other times also. These are filled with a sweet semolina batter and you can fry them in ghee also for better results. They are crispy, crunchy and tasty enough. So let’s try making them—
- Refined Flour – 500 gms.
- Semolina – 250 gms.
- Sugar – 150 gms.
- Cardamom powder – 1 tsp.
- Vegetable Oil – 3 tbsp.
- Vegetable oil – For deep frying.
- Water – as needed.
To start with, take the given amount of refined flour in a bowl and using water or milk knead it to make a pliable dough.
Take a heavy bottomed karahi and add some vegetable oil or butter into it. When it gets heated add semolina in it. And saute it for five minutes. When semolina starts to get pinkish sprinkle some water on it and switch the gas off. Take care not to burn the semolina. Now add sugar and cardamom powder. You can switch over to sugar-free instead of sugar.
Now take small portions of the dough in your hand and fill the portion with semolina mixture as much as possible. Do not overfill them as they may crack. Flatten them to a small sized chapati with a rolling pin.
Now heat vegetable oil in a karahi and when it gets hot drop the stuffed pooris in oil and deep fry them till they are slightly browned. Take them out on tissue paper to drain excess oil.
Note point:– The filling of pooris can be done with khoya also instead of semolina.
Our Sweet Semolina Pooris are ready to be enjoyed best with sweet curd or cream.
Do try this recipe at home. Share your comments and feedback and have a rocking week everyone. Till then healthy cooking, happy living!