SWEET AND TANGY TUAR DAL
Hello friends, today I’ll be sharing with you a simple recipe of a lentil that is made regularly in Indian kitchens and I have made it a bit sweet and a bit tangy. It’s simple and good. The recipe is as follows—
- Toor Dal – 250 gms.
- Turmeric Powder – 1/2 tsp.
- Salt – According to taste.
- Tamarind Paste – 1 tsp.
- Sugar or Sugar-free – 1 tsp.
- Cumin – 2 tsp.
- Dry Red Chillies – 2.
- Vegetable Oil – 2 tsp.
- Fresh Cream – 1 tbsp.
- Fresh Green Coriander – A handful.
Wash the toor dal. Take a wok and add 2 tsp of vegetable oil in it. Next, add 2 tsp of cumin along with 2 dry red chillies. Let them crackle.
Now add the washed toor dal and roast it for five minutes. Now add salt, turmeric powder and required amount of water and pressure cook it till done.
When the dal is done take it out in a deep bottomed vessel and add the given amounts of tamarind paste and sugar or sugar-free. Cook it for two minutes and garnish with chopped coriander and fresh cream. The dal will have a sweet and tangy touch, just great.
Our Sweet And Tangy Tuar Dal is ready to be served. It can be best enjoyed with steamed rice, chapatis, and stir-fried veggies.
Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!