BUTTERMILK RICE WITH GINGER
Hello friends. Today’s recipe is a really healthy dish which is quite famous in southern India and is an important recipe made on many special occasions and celebrations. It has a unique taste and cools the stomach. You can have it when you are into a healthy eating spree or a health-week idea. So let’s start—
- Raw Rice(only of good quality) – 100 gms.
- Buttermilk – 4 cups.
- Salt – According to taste.
- Curd – 1 cup.
- Ginger(grated) – A pinch.
- Freshly chopped coriander -For garnishing.
Wash the rice and take a pressure cooker. Add the rice along with the given amount of buttermilk to the cooker and then add salt. Now close the lid and pressure cook the rice till done.
Now let the pressure of the cooker drop and then open the lid of the cooker and take the rice out in a bowl. Mix in some curd also. Now garnish it with chopped ginger and fresh coriander.
Note point -1. You can also add a tempering of black mustard, curry leaves to the dish. But it is purely optional.
Our Buttermilk Rice is ready. It can be best eaten at breakfast or lunch.
Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living! And Merry Christmas!!!