RICE FLOUR SWEET CHEELA WITH COCONUT
Hello friends. Today I’ll be sharing a sweet snack recipe of Rice Flour Sweet Cheela With Coconut. It’s really a good idea to have something as a dessert and it’s yummy too. It can be made easily and it’s totally hassle-free. So let’s make it—
Ingredients:-For the cheelas.
- Rice flour – 300 gms.
- Sugar – 100 gms.
- Water – for making the batter.
- Vegetable Oil – for making cheela.
For the stuffing.
- Fresh Grated coconut – 200 gms.
- Sugar – 50 gms.
- Butter – 50 gms.
- Raisins – 25 gms.
Take the rice flour in a bowl. Add sugar to it and using water make a batter.
Take a pan and add butter and the grated fresh coconut along with sugar and stir it for two minutes. After two minutes of stirring, switch off the gas and let it cool. Now sprinkle some raisins in it. You can use other dry fruits also.
Grease a nonstick pan with little butter and with the help of a ladle drop the batter in the pan and spread it evenly. Cook the cheelas on both sides.
Now assemble the cheelas on a plate and fill them with the coconut stuffing. Our Rice Flour Sweet Cheelas are done and ready. Serve them with shakes or with a bowl of fruits. You can make these cheelas with jaggery also.
Friends do try this recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!