Hello dear friends, welcome back. Today I am going to share with you a great idea of making burgers with a creative twist to it by using basa fish patties in it. It is delicious, wholesome and truly satisfying and is a great snack idea to be had, according to me, anytime and everytime. So let’s start with its making—
For the burgers:–
- Burger Buns – 4.
- Carrot and cucumber no fat sandwich spread. (you can use mayonnaise also).
- Salt – According to need.
- Cucumber and Tomato – 1 piece each per burger.
- Lettuce Leaves(fresh) – 2.
For frying the fish fillets:-
- Basa Fish Fillets-2.
- Split Gram Flour – 1 cup.
- Red Chilly Powder – 1 tsp.
- Garam Masala – 1 tsp.
- Ginger-Garlic paste – 1/2 tsp.
- Turmeric powder – 1 tsp.
- Britannia cheese singles – 2.
- Chaat Masala.
- Salt-According to taste.
Firstly I will fry the fish fillets. To make the fish fry, take a bowl and put the gram flour in it. In it, we will add the remaining ingredients like salt, turmeric powder, red chilly powder,ginger-garlic paste,garam masala and make a thick batter out of it using some water.
Now take the fillets and dip them in this batter and shallow fry them till golden brown.
To make our burgers, take one bun and spread some carrot and cucumber spread onto it. Next spread some hummus onto it. You can use mayonnaise or other kinds of hummus also, it’s according to your wish. Now place a cheese single on the bun and then put one of the fried fish pieces onto it. Lastly, end it by placing a lettuce leaf, then cut cucumber, tomato, and onions and sprinkle some oregano and chaat masala.
Our Basa Fish Burgers are ready in the blink of an eye. They are instant, handy, tasty and wholesome.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!