COLOCASIA LEAF CHUTNEY
Hello and welcome to my creative corner again. Today I will share a unique recipe of a chutney made from Colocasia or Colocasia Esculenta which is a native, tropical and perennial plant of southern India and Southeast Asia. It is primarily grown as a root and as a leaf vegetable. I have tried a chutney of it, tangy and tasty and quite unique with garlic, lemon and green chilies which I am sure you will all like. The recipe is as follows:-
- Colocasia leaves – 250 gm.
- Green Chillies – 2.
- Garlic(chopped) -1/2 tsp.
- Lemon Juice – 2 tsp.
- Carom seeds – 1/2 tsp.
- Asafoetida – A pinch.
- Mustard Oil – 1 tbsp.
Wash and chop off the stem of the colocasia leaves and boil it till mushy.
Grind the leaves in a grinder and put in a bowl. Now take a saucepan and add some mustard oil and the cut garlic, green chilies and some carom seed and fry it till golden browned.
Mix in the above ingredients in the colocasia leaf preparation. Lastly, add salt. Also, add the lemon juice.
Our Colocasia or taro root leaf chutney is ready. Serve it with tortillas, rice, chapatis.
Do taste your dish after every preparation.
Friend do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then, healthy cooking, happy living!!!