RIPE PAPAYA RAITA
Hello and welcome dear friends once again. Today I’m sharing a simple yogurt-based recipe of ripe papaya raita. It’s mildly seasoned and a healthy treat for all to be had with lunch and dinner platters or even as a dessert. So let’s start with it—
- Ripe Papaya – 1/2 of 1.
- Thick Curd – 1 bowl.
- Vegetable oil – 1 tsp.(optional)
- Salt, both black and white – According to taste.
- Red Chilly powder – 1 tsp.
- Roasted cumin powder – 1 tsp.
- Yellow Mustard Paste – 1/2 tsp.
For Garnish – Chopped Green Chillies and grated coconut.(optional).
Wash and finely chop the ripe papaya. Take a bowl and add the cut papaya to it and the curd. Now add the seasonings-salt(black and white), red chilly powder, roasted cumin powder, yellow mustard paste in the given amounts. You can also add 1 tsp of sugar or sugar-free and some mustard or vegetable oil too but it is only optional. Mix everything well. Garnish with chopped green chilies and grated coconut.
Our ripe papaya raita is ready. Serve it with chapatis, rice, dal, paranthas or you can have it as a fruit chaat. It’s a very healthy side dish.
Friends do try the recipe at home.Share your comments and feedback.Have a great weekend everyone.Till then healthy cooking, happy living!!!