Beans And Strawberry Pickle

BEANS AND STRAWBERRY PICKLE

Hi, my dear buddies. Today’s recipe is an experimental twist which came to my mind today. This combination is really very stylish and unique and too tasty to come true. It can be had with chapatis, naans, bread and anything you wish to. It is a¬†sweet-tangy combination of a fruit and a veggie and is really awesome and easily made. Do make it and enjoy this wonderful pickle, it really can be your treat to happiness.

Ingredients:-

  1. French Beans- 250 gms
  2. Strawberry-150 gms
  3. Salt-According to taste
  4. Turmeric Powder-1 tsp
  5. Red Chilly Powder-1 tsp
  6. Yellow Mustard Powder-1 tbsp
  7. Achaar Masala-1 tsp
  8. Asafoetida-1/2 tsp
  9. Five Spices-1/2 tsp
  10. Roasted Five Spices Powder-1/2 tsp
  11. Fortune Mustard Oil-2 tbsp
  12. Sugar or Sugarfree- 1/2 tsp
  13. Vinegar-2 tbsp

STEPS

DSC01190.JPGStep 1

Wash and cut the strawberries and french beans. Blanch only beans.

Step 2

Take a pan. Add mustard oil, five spices, and asafoetida. Now add the blanched beans and fry for 2 minutes on high flame. Add the strawberries and fry it too. Next add the masalas, salt, turmeric powder, red chilly powder, yellow mustard powder, achaar masala, roasted five spices powder, sugar or sugar-free and switch off the gas. Lastly, add the vinegar and store in a jar.

DSC01185.JPGOur Beans and Strawberry pickle is ready. It is an instant pickle and can be used as it gets made. It is a slightly sweet and salty pickle and is sure to delight your taste.

Friends do try the recipe at home. Share your comments and feedbacks. Have a great week everyone. Till then healthy cooking, happy living!!! And happy pickling too!!!

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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