SHALLOW FRIED SWEET POTATOES
Hello and welcome friends again. Here I am today with a tasty side dish recipe which you will like for sure. As we all know sweet potato is a sweeter version of normal potatoes. We make many varieties of it, like, baked sweet potatoes, soups, salads, puddings, curries, stir-fries and many kinds of desserts too. It is rich in starch along with complex carbs, dietary fibres, and beta-carotene. And micronutrients like Vitamin B5, B6, and manganese. In my native place farmers after harvesting these sweet potatoes in November, roast, peel and eat it with black salt as their afternoon and evening snack. And they do the roasting in clay hearths which gives a very good taste to the potatoes. Today I decided to shallow fry them with mild masalas and wanted to share it with you all. So the recipe is as follows—-
- Sweet Potatoes – 2
- Gram Flour – 1 tbsp
- Rice Flour – 1 tbsp
- Turmeric Powder – 1 tsp
- Red Chilly Powder – 1/2 tsp
- Asafoetida – A pinch
- Garam Masala – 1/2 tsp
- Salt – According to taste
- Lemon Juice – 1 tsp
- Chat Masala – For Sprinkling
- Fortune Vegetable Oil – For shallow frying
Wash, scrape and cut the sweet potatoes into thick roundels.
Take a bowl. Add to it the cut sweet potatoes. Also add the gram and rice flour, salt, turmeric powder, red chilly powder, asafoetida, garam masala, lemon juice and little water to coat the masala mix together.
Now shallow fry the sweet potatoes in a thick bottomed pan.
Our Shallow Fried Sweet Potatoes are ready. Serve them with a sprinkling of chat masala, date chutney and other dips of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then, healthy cooking, happy living!!!