JACKFRUIT AND POTATO KEBABS
Hello friends, welcome to my site again. Happy Saturday to all of you. From yesterday I was in search of a new recipe and there was some jackfruit in my fridge so I decided to make these jackfruit and potato fritters in the evening. I think you guys will definitely like it as well. So let’s get started. Here is the recipe —
- Jackfruit – 250 gms
- Potato – 2
- Onions – 1
- Green Chillies – 2
- Gram Flour or Besan – 3 tbsp
- Turmeric Powder – 1 tsp
- Red Chilly Powder – 1 tsp
- Garam Masala – 1 tbsp
- Asafoetida – A pinch
- Coriander Powder – 1 tsp
- Dry Mango Powder – 1 tsp
- Salt – According to taste
- Sugar – 1/2 tsp
- Lemon Juice – 1 tsp
- Chopped Coriander – A small bunch
- Vegetable Oil – For Frying
Wash, cut and boil the jackfruit and the potatoes. Peel the latter. Finely chop the onions, green chilies, coriander.
Take a bowl. Add to it the jackfruit and potatoes. Mash them. Keep aside.
Take a pan and add the chopped onions and green chilies in it. Also, add the pinch of asafoetida. Saute it for a minute. Now add the gram flour, salt, turmeric powder, red chilly powder, coriander powder, garam masala, dry mango powder and dry roast them on a medium flame for two minutes. Add the sugar. Take care not to burn them.
Now add this roasted spice mix in the mashed batter. Also, mix in the chopped coriander and squeeze some lemon juice in. You may also add cashews and raisins but it is optional.
Make out patties from it of any desired shape you want. And then fry it.
Our Jackfruit and Potato Kebabs are done. Serve them with mayonnaise and freshly cut salad.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!