Jackfruit Subzi

JACKFRUIT SUBZI

Hello friends. Welcome to my corner again. Today is a Sunday and I had plenty of time on my hand. I had some jackfruit in my fridge from yesterday. I wanted to make the day special and so decided to make jackfruit curry, my husband’s favorite veggie. This dish is in league with the other ones which I have made earlier. I wanted to share this recipe with you all and I think that you guys too will like it just to give it a try. Let’s start with its making—–

Ingredients:-For the jackfruit tikkis

  1. Jackfruit -250 gms
  2. Gram Flour – 300 gms
  3. Whole Wheat Flour – 100 gms
  4. Nigella Seeds – A pinch
  5. Carom Seeds – A pinch
  6. Salt – According to taste
  7. Red Chilly Powder – 1/2 tsp
  8. Coriander Powder – 1/2 tsp
  9. Garam Masala – 1/2 tsp
  10. Lemon Juice – 1 tbsp

For the gravy:-

  1. Onions – 2
  2. Ginger-Garlic Paste – 2 tsp each
  3. Turmeric Powder – 1 tsp
  4. Salt – According to taste
  5. Coriander Powder – 1 tsp
  6. Cumin Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Garam Masala – 1 tsp
  9. Tomato Puree – 2 tbsp
  10. Dry Mango Powder – 1 tsp

For the tadka or tempering:-

  1. Vegetable Oil- 2 tbsp
  2. Cinnamon Stick – 2
  3. Green Cardamom – 2

For the garnishing:-

  1. Kasuri Methi – 1 tsp
  2. Chopped Coriander-Optional

STEPS

Step 1

Wash and cut the jackfruit in pieces of 2 inch. Blanch it well. Grind the onions.

IMG-4913.JPGStep 2

In a bowl take the gram flour. Add salt, turmeric powder, nigella and carom seeds, red chilly powder, coriander powder,garam masala and lemon juice. Add water in to make a batter with a thick consistency. Coat the jackfruit pieces in it and shallow fry these on medium flame till lightly browned.

Step 3

IMG-4914 (1).JPGTo make the gravy of the curry, take a kadhai and add vegetable oil. Now drop in the cinnamon sticks and green cardamom. Add the ginger-garlic paste. Fry for a minute. Next, add the onion paste and saute again for a minute or two. Now add tomato puree, salt, turmeric powder, red chilly powder,coriander-cumin powder, garam masala, dry mango powder and saute everything for two minutes. Now add water and let the gravy come to a boil. Then simmer for five minutes. Lastly, add the jackfruit tikkis and simmer again for three minutes before taking it off the flame.

Note points-–1. The jackfruit should be cut and blanched properly and also shallow fried well so that it is crispy and cooked at the same time.

2. Add 1 tsp of dry mango powder also along with tomato puree because it will give a better taste.

3. Add kasuri methi at the time of serving to enhance the taste.

Our Jackfruit Subzi is done. Garnish it with kasuri methi or chopped coriander. Serve it with roti, naans, paranthas or anything you wish like.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

 

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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