RICE FLOUR AND SPLIT BLACK GRAM PANCAKE
Hi friends. Today I’ll be sharing an easy to make and tasty to eat snack or breakfast recipe which I am sure will be liked by you all. It is a salty pancake made by mixing rice flour with the ground split black gram or chana dal along with onions, green chilies, and light seasonings. It is tastier, crunchier and can be had with peas curry or chutneys. You can try it as a morning breakfast idea or as a snacky pack and enjoy making and eating it both. So let’s start with the making of Rice Flour and Split Black Gram Pancakes:—
- Rice Flour-200 gms
- Split Black Gram-100 gms
- Green Chillies-2
- Cumin-1 tsp
- Asafoetida-A pinch
- Coriander-Cumin Powder-1 tsp each
- Red Chilly Powder-1 tsp
- Garam Masala-1 tsp
- Turmeric Powder-1/2 tsp
- Dry Mango or Amchoor Powder-1 tsp
- Salt-According to taste
- Coriander Leaves-For Garnishing
Soak the Split Black Gram overnight. Grind it slightly coarsely the next morning. Chop the onion, green chilies and coriander leaves finely.
Take a bowl and add to it the ground dal, the rice flour, asafoetida, cumin, salt, turmeric powder, red chilly powder,coriander-cumin powder,garam masala, dry mango powder, chopped onion, green chilies and lastly coriander leaves.
Mix everything nicely adding some water to make a thick batter out of it.
Heat a non-stick pan and grease it with some oil. Now take small dollops of the batter with a ladle and spread it on the pan making small dosai-like pancakes out of it.
Fry it well on both sides till golden browned. Take out on a tissue paper.
Our Rice Flour And Split Black Gram Pancakes are done. Serve them with green and red chutneys(the recipe of which has been shared in another blog).
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!