Mashed Green Peas And Potato Curry

MASHED GREEN PEAS AND POTATO CURRY

Hello friends. If someday, you get bored by the regular preparation of your lunch and dinner platters of rice, dal chapatis and subzis or when you want to go creative and healthy, the hassle-free way then you can make this Bihari style traditional green peas curry which is easy to make,very tasty and a definite good change for your boredom. So let’s try it. The recipe is as follows:—-

Ingredients:-

  1. Green Peas-250 gms
  2. Potatoes-1(big)
  3. Onions-2
  4. Green Chillies-2
  5. Turmeric Powder-1 tsp
  6. Red Chilly Powder-1 tsp
  7. Coriander-Cumin Powder-1 tsp
  8. Kitchen King Masala-1 tsp
  9. Garam Masala-1 tsp
  10. Tomato Puree-2 tbsp
  11. Dry Mango Powder or Amchoor Powder-1 tsp
  12. Kasuri Methi-1/2 tsp
  13. Salt-According to taste
  14. Cilantro-For Garnishing

For the tempering or tadka—-

  1. Cumin- 1 tsp
  2. Asafoetida-A pinch
  3. Vegetable Oil-1 tbsp

STEPS

Step 1

IMG-5081.JPGFirstly pound the green peas in a masher till half mashed. Chop the onions and green chilies and the cilantro. Boil the potatoes and cut them into cubes.

Step 2

Take a kadhai. Add some vegetable oil, cumin, and asafoetida to it. When it splutters, add the chopped onions and green chilies to it. Half-fry the onions and then add the masalas namely salt, turmeric powder, red chilly powder,coriander-cumin powder, kitchen king masala, garam masala and fry for two minutes. Now add the tomato puree kasuri methi and dry mango powder or amchoor powder and fry again for two minutes. Now add the half-mashed peas and boiled potatoes and water to make the gravy. Boil the gravy for five minutes. Lastly, add the freshly chopped coriander.

IMG-5079.JPGOur Mashed Green Peas And Potato Curry is done. Serve it with steamed rice, dal, some stir-fries or anything you want.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!! 

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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