Aubergine Raita

AUBERGINE RAITA

Hello and welcome back dear friends. Today I’ll be sharing a recipe for making aubergines in a yet interesting and creative way. This dish of Aubergine Raita is very healthy, equally tasty and just made in minutes. It is a real health food and a perfect one for making your week healthier still. Mixed in curd it is totally a new way to relish a veggie-cum-curd dish. So let’s start to make it—-

Ingredients:-

  1. Aubergine – 1(big)
  2. Curd – 200 gms
  3. Green Chillies -2
  4. Peas -2 tbsp
  5. Black Mustard – 1 tsp
  6. Roasted Cumin Powder – 1tsp
  7. Catch Raita Masala -1 tsp
  8. Salt -According to taste
  9. Paprika -1 tsp
  10. Freshly Chopped Coriander – For Garnish

STEPS

Step 1

Wash and make slits on the aubergine. Smear it with some oil. Smoke it on the gas flame or roast in the oven. Chop the onions, green chilies.

Step 2

After the roasting is done, put the aubergine under running water and deskin it. Also, mash it with a masher.

Step 3

Now take a pan. Add black mustard to it. Then add green chilies and fry the green peas. Next add the seasonings, salt, roasted cumin powder, raita masala, and paprika. Mix this into the bowl of mashed aubergine. Add this mixture to curd.

Step 4

IMG-5155.JPGLastly mix everything well and add chopped coriander. I have not added it but it when added will enhance the taste quite well. The curd being used must not be very sour. Fresh curd is preferable here.

Our Aubergine Raita is done. Serve it with chapatis, curries, steamed rice, dal or anything you like.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!Happy Sunday to all of you.

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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