Cottage Cheese And Veggie Mix


Hello and welcome friends once again to my cozy cooking corner. Today I’ll be sharing with you a wholesome curry dish which is green, healthy, tasty and quite flavorful too. It has a mix of green veggies along with spinach and requires little or no oil to make with. It can be had with tandoori rotis, paranthas and is really simple to make. So let’s start with the recipe—-


  1. Spinach-200 gms
  2. Panir-100 gms
  3. French Beans-100 gms
  4. Dry Fruits(cashew and raisins)-1 tbsp
  5. Carrot-50 gms
  6. Capsicum-50 gms
  7. Peas-100 gms
  8. Potato-1
  9. Green Chillies-2
  10. Onion-2
  11. Ginger-Garlic-cut into small pieces
  12. Turmeric Powder-1 tsp
  13. Red Chilly Powder-1 tsp
  14. Coriander Powder-1 tsp
  15. CuminĀ  Powder-1 tsp
  16. Garam Masala-1 tsp
  17. Subzi Masala-1 tsp
  18. Tomato Puree-2 tbsp
  19. Vegetable Oil-1 tbsp
  20. Fresh Cream-For Garnishing


Step 1


Wash, cut and blanch the spinach and the vegetables. Chop the onions, green chilies, cilantro finely. Roast the dry fruits.

Step 2

Take a pan and add oil to it. Then add the chopped onions and green chilies. Saute and add the cut ginger-garlic and fry again. Next add the spices, salt, turmeric powder, red chilly powder, coriander powder, cumin powder,subzi masala, tomato puree,garam masala and fry for three minutes.

Step 3

Add the blanched veggies and saute for three minutes. Now add the blanched spinach and fry again for two minutes.

Step 4


Add water for the gravy and simmer the curry on a medium flame for five minutes. Add the dry fruits. Remove from flame and garnish with fresh cream.

Our Cottage Cheese And Veggie Mix is ready. Serve it with tandoori rotis, naan, bread or anything you wish to.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

Published by

Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s