COTTAGE CHEESE AND VEGGIE MIX
Hello and welcome friends once again to my cozy cooking corner. Today I’ll be sharing with you a wholesome curry dish which is green, healthy, tasty and quite flavorful too. It has a mix of green veggies along with spinach and requires little or no oil to make with. It can be had with tandoori rotis, paranthas and is really simple to make. So let’s start with the recipe—-
Ingredients:–
- Spinach-200 gms
- Panir-100 gms
- French Beans-100 gms
- Dry Fruits(cashew and raisins)-1 tbsp
- Carrot-50 gms
- Capsicum-50 gms
- Peas-100 gms
- Potato-1
- Green Chillies-2
- Onion-2
- Ginger-Garlic-cut into small pieces
- Turmeric Powder-1 tsp
- Red Chilly Powder-1 tsp
- Coriander Powder-1 tsp
- Cumin Powder-1 tsp
- Garam Masala-1 tsp
- Subzi Masala-1 tsp
- Tomato Puree-2 tbsp
- Vegetable Oil-1 tbsp
- Fresh Cream-For Garnishing
STEPS
Step 1
Wash, cut and blanch the spinach and the vegetables. Chop the onions, green chilies, cilantro finely. Roast the dry fruits.
Step 2
Take a pan and add oil to it. Then add the chopped onions and green chilies. Saute and add the cut ginger-garlic and fry again. Next add the spices, salt, turmeric powder, red chilly powder, coriander powder, cumin powder,subzi masala, tomato puree,garam masala and fry for three minutes.
Step 3
Add the blanched veggies and saute for three minutes. Now add the blanched spinach and fry again for two minutes.
Step 4
Add water for the gravy and simmer the curry on a medium flame for five minutes. Add the dry fruits. Remove from flame and garnish with fresh cream.
Our Cottage Cheese And Veggie Mix is ready. Serve it with tandoori rotis, naan, bread or anything you wish to.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!
