Hello and welcome dear friends to my corner again.Today I’ll be sharing a healthy raita dish with a slight variation, made with onions,potato,raisins and sev which is healthy,flavorful and a needed accessory dish to your lunch or dinner menus.So let’s start with it—
- Curd-250 gms
- Gram Flour Sev-100 gms
- Raisin-1 tbsp
- Fresh Mint Leaves-A small bunch
- Green Chillies-1
- Raw Peanuts-1 tbsp
- Roasted Cumin Powder-1 tsp
- White and Black Salt-According to taste
- Red Chilly Powder-1 tsp
- Raita Masala-1 tsp
Chop the onion,green chilly,mint leaves and tomato finely.Boil the potato and cut into small pieces.Roast the raw peanuts and soak them overnight.
Beat the curd well and add to a bowl.Now add the chopped onion,green chilly,seedless tomato,potato,mint leaves,raisin and roasted soaked peanuts.
Now add the seasonings,both the white and the black salt,roasted cumin powder,red chilly powder,raita masala and just before serving add the gram flour sev.
Notepoint--If the curd is sour add some sugar or sugarfree to get that fresh taste.
Our Sev Raita is done.Serve it with lunch and dinner platters.
Friends do try the recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!!!