Pear And Bell pepper Chutney

PEAR AND BELL PEPPER CHUTNEY

Hello and welcome dear friends to my cozy cooking corner again. At evenings every one of us has cravings and all want to have something new and tastier. Some people like to eat homemade sweet snacks, cakes, pastries, muffins or pancakes and some want to try salty ones. Today I had made paneer pakoras in the evening and I did not have my regular mint chutney ready to go with it. So I decided to make a chutney from pear and bell pepper. It is very healthy, tasty and I am sure you guys will like it. So let’s make our chutney—

Ingredients:

  1. Pears -3
  2. Green Bell Pepper -1
  3. Green Chilly- 2
  4. Mint Leaves -A few
  5. Roasted cumin -1/2 tsp
  6. Raw Mango or Lemon Juice -1 or 2 tsp
  7. White and Black Salt -According to taste
  8. Chaat Masala -1/2 tsp
  9. Mustard Oil -1/2 tsp

STEPS

Step 1

Wash and cut the pears. Roast bell pepper, deskin it. Cut the pears and remove the seeds.

Step 2

Now take a chutney jar. Add the cut pears, roasted bell pepper, green chilies, roasted cumin, salt, mint leaves, raw mango and grind it to a fine paste. If you do not have raw mangoes add some lemon juice. The idea is to make the chutney a little tangy.

Step 3

DSC02681.jpgTake out in a bowl and add the mustard oil. Mix well. You can use any oil in here, it’s not compulsory to add only mustard oil.

Our Pear And Bellpepper Chutney is done. Serve it with toast, french fries, cutlets or even use it as a salty spread on bread for sandwiches. You can use it in any way you like.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

Published by

Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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