Fish Egg Fritters

FISH EGG FRITTERS

Hello everyone. I welcome you all to my corner again.Happy Friday to all of you. How are you all? Hope you are doing good. Today I will share a recipe of a fritter made from fish eggs. These are tasty, flavorful and easily made and I am sure the fish lovers amongst you will like it better along with the others too. So let’s start with the recipe—

Ingredients:-

1. Rohu Fish Egg – 250 gms
2. Gram Flour – 150 gms
3. Onion -2
4. Green Chillies -2
5. Ginger-Garlic Paste -1 tsp
6. Salt -According to taste
7. Turmeric Powder -1 tsp
8. Red Chilly Powder -1 tsp
9. Cumin Powder -1 tsp
10. Aniseed Powder -1/2 tsp
11. Dried Mint – 1/2 tsp
12. Garam Masala – 1 tsp
13. Chat Masala -1 tsp
14. Lemon Juice -1 tsp
15. Baking Soda -1 tsp
16. Freshly Chopped Cilantro -1 tsp

STEPS

Step 1

Wash the fish egg. Finely chop the onions, green chilies and cilantro.

Step 2

Take a bowl. Add gram flour to it. Now add the fish egg. Also add the seasonings, salt, turmeric powder, red chilly powder, cumin powder, dried mint,ginger-garlic paste, green chilies, aniseed powder,garam masala, chat masala, baking soda, fresh cilantro, lemon juice and mix everything well.

Step 3

Take a pan. Brush it with oil. Now take dollops of this fish egg mixture and place on the pan. Shallow-fry it till browned. Take out on tissue paper.

Our Fish Egg Fritters are done.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!