FISH EGG FRITTERS
Hello everyone. I welcome you all to my corner again.Happy Friday to all of you. How are you all? Hope you are doing good. Today I will share a recipe of a fritter made from fish eggs. These are tasty, flavorful and easily made and I am sure the fish lovers amongst you will like it better along with the others too. So let’s start with the recipe—
Ingredients:-
- Rohu Fish Egg – 250 gms
- Gram Flour – 150 gms
- Onion -2
- Green Chillies -2
- Ginger-Garlic Paste -1 tsp
- Salt -According to taste
- Turmeric Powder -1 tsp
- Red Chilly Powder -1 tsp
- Cumin Powder -1 tsp
- Aniseed Powder -1/2 tsp
- Dried Mint – 1/2 tsp
- Garam Masala – 1 tsp
- Chat Masala -1 tsp
- Lemon Juice -1 tsp
- Baking Soda -1 tsp
- Freshly Chopped Cilantro -1 tsp
STEPS
Step 1
Wash the fish egg. Finely chop the onions, green chilies and cilantro.
Step 2
Take a bowl. Add gram flour to it. Now add the fish egg. Also add the seasonings, salt, turmeric powder, red chilly powder, cumin powder, dried mint,ginger-garlic paste, green chilies, aniseed powder,garam masala, chat masala, baking soda, fresh cilantro, lemon juice and mix everything well.
Step 3
Take a pan. Brush it with oil. Now take dollops of this fish egg mixture and place on the pan. Shallow-fry it till browned. Take out on tissue paper.
Our Fish Egg Fritters are done.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!
My favorite ❤ Thanks for sharing the recipe
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