Mutton Liver Roll

MUTTON LIVER ROLL

Hello and welcome dear friends to my corner. Today, I’m going to share a recipe of Mutton Liver Roll with you all. It’s a simple,mildly-spiced dish which has nutrition and taste together and is very handy to take to picnics, afternoon parties etc. It is liked by youngsters especially those who want to eat something spicy and light for brunch or an evening snack. I hope you all will like it too. So let’s start with the recipe—

Ingredients:-For the roll wrappers

  1. Refined Flour-2 cups
  2. Vegetable Oil-2 tbsp
  3. Salt-A pinch
  4. Water-1 cup or as required

For the mutton liver filling:-

  1. Mutton Liver-200 gms
  2. Onions-2(big)
  3. Green Chilly-1
  4. Turmeric Powder-1 tsp
  5. Ginger-Garlic Paste-1/2 tsp
  6. Coriander Powder-1/2 tsp
  7. Red Chilly Powder-1/2 tsp
  8. Tomato Puree-1 tbsp
  9. Garam Masala-1 tsp
  10. Vegetable Oil-2 tbsp
  11. Salt-According to taste
  12. Tomato Ketchup-1 tbsp
  13. Green Chilly Sauce-1 tsp

For the veggie mix:-

  1. Cucumber-1
  2. Onion-1
  3. Carrot-1
  4. Tomato-1
  5. Cabbage-1/2 0f 1
  6. Capsicum-1

STEPS

Step 1

DSC02800.jpgTo make the roll wrappers, take the refined flour in a bowl, add two tablespoons of vegetable oil and a pinch of salt to it. Adding water, knead a pliable dough. Finely chop the onions.Chop the veggies,cucumber,onion,carrot,tomato,cabbage,capsicum into juliennes.

Step 2

DSC02794.jpgNow take a small portion of the dough and using a rolling pin make a medium-sized chapati from it. Bake it on a greased griddle and make two such wrappers from the dough similarly.

Step 3

For the making of the mutton liver filling, take a pan, add the vegetable oil. Add chopped onions and then green chilies. Saute it for a minute. Next, add ginger-garlic paste. Saute it for a minute again. Now add coriander powder, salt, turmeric powder, red chilly powder, garam masala and then tomato puree. Fry for two minutes. And now add the chopped veggies and fry again for a minute. Add tomato and green chilly sauce to the masala too. The filling is ready.

Step 4

DSC02801.jpg

It’s now time to assemble the final dish. For that, take a wrapper and fill it with the liver filling. Do so for the other one too.

Our Mutton Liver Roll is ready. Serve it with green chutney and mayonnaise.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

 

 

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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