PAN-FRIED CHICKEN BREASTS WITH MUSTARD SAUCE, CURD, AND GREEN PASTE
Hello everyone and welcome to my corner again. I am a health-conscious person and being a non-vegetarian, I too prefer making chicken recipes more than mutton. Though pan-fried or roasted chicken can be made in a number of ways but this recipe, Pan-Fried Chicken Breasts With Mustard Sauce, Curd And Green Paste which I made yesterday turned out great. I really liked it and hope you will do so too. So here is the recipe—
- Chicken Breasts -250 gms
- Curd -200 gms
- Green Chutney 2 tbsp
- Dijon Mustard Paste -1 tbsp
- Turmeric powder – 1/2 tsp
- Red Chilly powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Ginger-Garlic Paste – 1 tsp
- Tandoori Chicken Masala – 1 tsp
- Garam Masala – 1 tsp
- Dry Mango Powder – 1/2 tsp
- Salt – According to taste
- Vegetable Oil – 2 tbsp
Wash and make slits on the chicken breasts.
Make a marination sauce of curd, green chutney, dijon mustard, turmeric, red chilly, cumin powder,ginger-garlic paste, tandoori masala,garam masala, dry mango powder, salt, and coat the breasts in it well. Leave it overnight for best results.
Heat a heavy-bottomed and shallow-fry the breasts till soft and done.
Our Pan Fried Chicken Breasts With Mustard Sauce And Green Paste is done. It can be served with vegetable and fruit salad, mayo, lemon wedges or any dip of your choice.
Try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then happy cooking, healthy living. Take care.