DHOKLA IDLI CHAT
Hello everyone.Welcome once again to my cooking corner. Today I’ll be sharing a quick and tasty recipe which has two fun ingredients idli and dhokla combined together with potato and panir and lots of drizzlers, red and green chutney to make an awesome perfect brunch or snack dish, so lively so fresh. So let’s start with this amazing snack—
- Curd-250 gms
- Panir-100 gms
- Salt-According to taste
- Sugar-A pinch
- Dry Mango Chutney-2 tbsp
- Cilantro and Mint green chutney-2 tbsp
- Raw Peanuts-2 tbsp
- Green Chillies-2
- Red Chilly Powder-1 tsp
- Chat Masala-1 tsp
- Black Pepper Powder-A pinch
- Fresh Chopped Cilantro-For garnish
For the tempering:-(Optional)
- Black Mustard-1 tsp
- Asafoetida-A pinch
To prepare the chat firstly make idli and dhokla separately. Beat the curd and add salt, sugar and some red chilly powder. Shallow fry the peanuts.
Peel, chop and blanch the potatoes. Chop cilantro and green chilies. Make the sweet chutney along with the cilantro-mint green chutney. Cut the panir in cubes. Shallow fry them with the potato. Cut the idlis and dhoklas in four parts.
Now its time to assemble the dish. To do so, take a bowl. Add in the idli with the dhokla. Now add in the potatoes, panir, peanuts and sprinkle chat masala, black pepper powder, salt, red chilly powder all over. Lastly drizzle over the curd, dry mango chutney, green chutney and garnish it well with chopped cilantro and green chilies. You can also add the tempering of black mustard and asafoetida though I have not done so here.
Our Dhokla Idli Chat is ready. Serve it.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!