GRAM FLOUR AND VEGETABLE OMLETTE
Hello and welcome to my cooking corner again. Hope you all are doing fine. My today’s recipe is Gram Flour And Vegetable Omlette. It is a breakfast or brunch recipe. I hope you all will like it. So let’s start with it—
- Gram Flour or Besan-2 tbsp
- Green Chillies-2
- Carrot-1/2 of 1
- Salt-According to taste
- Pepper Powder-1/2 tsp
- Carom Seeds-1/2 tsp
- Asafoetida-A pinch
- Red Chilly Powder-1/2 tsp
- Garam Masala-1 tsp
- Baking Powder-1/2 tsp
- Cumin Powder-1 tsp
- Dry Mango Powder-1/2 tsp
- Fresh Cilantro-For Garnish
Wash, scrape and cut carrots and potato in small cubes. Blanch for five minutes with a little salt. Chop the onions, green chilies, cilantro finely and keep aside.
Now take a bowl and add gram flour to it. Add salt, red chilly powder, asafoetida, carom seeds, cumin powder,garam masala powder, dry mango powder, baking powder, water and beat it well with a beater for two minutes till smooth.
Now take another bowl and add the eggs in it. Add a pinch of salt and pepper powder and beat it with a beater till soft and fluffy. Now add chopped onions, green chilies, the blanched veggies, gram flour mixture and more of cilantro.
Now take a wok and grease it with butter. Spread one ladleful of the egg mixture into the pan and cook it on both sides adding some more butter if needed.
Our Gram Flour And Vegetable Omlette is done. Serve it garlic or your choice of buttered bread and a dip of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great day everyone. Till then healthy cooking, happy living!!!