PRAWNS WITH FENUGREEK
Hello and welcome to my cooking corner again. Hope you all are doing good. Today’s recipe that I am going to share with you is prawns stir-fried with asafoetida and fenugreek leaves. It is a simple, satisfying and healthy recipe. So let’s start with it—
Ingredients:–
- Indian Prawns-100 gms
- Fenugreek Leaves-50 gms
- Onion-1
- Green Chillies-2
- Asafoetida-A pinch
- Salt-According to taste
- Turmeric Powder-1/2 tsp
- Chopped Garlic-1/2 tsp
- Red Chilly Powder-1/4 tsp
- Coriander Powder-1/2 tsp
- Tomato Puree-2 tbsp
- Garam Masala-1 tsp
- Tomato Sauce-11/2 tsp
- Green Chilly Sauce-1 tsp
For the tempering-–Five spice-1/2 tsp
Vegetable Oil-1 tbsp
STEPS
Step 1
Wash and clean the prawns. Chop and wash the fenugreek leaves, onions, and green chilies finely.
Step 2
Take a pan, add the five spice and vegetable oil to it. Next, add a pinch of asafoetida. After that add the chopped onions, green chilies, and chopped garlic. Fry for a minute and add the chopped fenugreek leaves. Fry again till half done. Now add prawns and fry for two minutes.
Step 3
Now add the spices, coriander powder, tomato puree, and garam masala and saute everything well for ten minutes. When the prawns are well-cooked, add tomato and green chilly sauce and simmer for a minute before switching the gas off.
Our Prawns with Fenugreek is done. Serve it with home-cooked chapatis, some onion rings, and sliced lemon. Alternately you can have it as you want to.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!
Is super yum.Good recipe, quite creative!!!
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