Prawns With Fenugreek

PRAWNS WITH FENUGREEK

Hello and welcome to my cooking corner again. Hope you all are doing good. Today’s recipe that I am going to share with you is prawns stir-fried with asafoetida and fenugreek leaves. It is a simple, satisfying and healthy recipe. So let’s start with it—

Ingredients:–

1. Indian Prawns-100 gms
2. Fenugreek Leaves-50 gms
3. Onion-1
4. Green Chillies-2
5. Asafoetida-A pinch
6. Salt-According to taste
7. Turmeric Powder-1/2 tsp
8. Chopped Garlic-1/2 tsp
9. Red Chilly Powder-1/4 tsp
10. Coriander Powder-1/2 tsp
11. Tomato Puree-2 tbsp
12. Garam Masala-1 tsp
13. Tomato Sauce-11/2 tsp
14. Green Chilly Sauce-1 tsp

For the tempering-–Five spice-1/2 tsp

Vegetable Oil-1 tbsp

STEPS

Step 1

Wash and clean the prawns. Chop and wash the fenugreek leaves, onions, and green chilies finely.

Step 2

Take a pan, add the five spice and vegetable oil to it. Next, add a pinch of asafoetida. After that add the chopped onions, green chilies, and chopped garlic. Fry for a minute and add the chopped fenugreek leaves. Fry again till half done. Now add prawns and fry for two minutes.

Step 3

Now add the spices, coriander powder, tomato puree, and garam masala and saute everything well for ten minutes. When the prawns are well-cooked, add tomato and green chilly sauce and simmer for a minute before switching the gas off.

Our Prawns with Fenugreek is done. Serve it with home-cooked chapatis, some onion rings, and sliced lemon. Alternately you can have it as you want to.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!