PIGEONPEA LENTIL WITH FENUGREEK AND EGGS
Hello and welcome everyone to my cooking corner once again. I usually try to make healthy recipes in my blog and for breakfast, buttered bread with a healthy spread is my family’s favorite. So today I am sharing an easy to make breakfast recipe of Pigeon Pea Lentil With Fenugreek And Eggs where I have used pigeon pea as the base ingredient. You can alternatively use other beans like rajma,lobia or any other beans of your choice. I will recommend this dish to everyone. I like it and I hope you too will try to make it. Do tell me how was your try and take care.
- Pigeon Pea-200 gms
- Fenugreek Leaves-100 gms
- Green Chillies-2
- Ginger-Garlic chopped-1/2 tsp each
- Turmeric Powder-1/2 tsp
- Red Chilly Powder-1/2 tsp
- Cumin Powder-1 tsp
- Chole Masala-1 tsp
- Garam Masala-1/2 tsp
- Salt-According to taste
- Pepper Powder-A pinch
- Fresh Chopped Cilantro-For garnish
- Lemon Juice-1 tsp
Wash and soak the pigeon pea lentil overnight. Boil till cooked, firm and done. Chop the fenugreek leaves, onions, green chilies, tomatoes, ginger, and garlic finely and wash them all. Beat the eggs with salt and pepper powder.
Take a vessel and add vegetable oil. Add chopped onions, ginger and garlic. Saute it. Add the chopped tomatoes. Now add the spices, salt, turmeric powder, red chilly powder, cumin, powder, chole masala and saute everything till half cooked.
Next, add the fenugreek leaves and saute on high flame till masalas are well cooked. Then add the beaten egg mixture and fry for a minute. Lastly, add the boiled lentil and saute till the dish is semi-dried. Add a dash of fresh lemon juice after the dish has cooled.
Our Pigeon Pea Lentil With Fenugreek And Eggs is done. Garnish it with freshly chopped coriander. Serve it with toast. It is a really healthy recipe. You can try it.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!