Fish Poha

FISH POHA

Hello, and welcome to my cooking corner again. Today I am going to share a recipe of Fish Poha with you. Every day in the morning, there arises a question in all households about what will be the menu of the day. Usually, I try to make simpler recipes which are tasty and healthy too. In one of my earlier blogs, I have made a similar recipe of Chicken Poha and today I have used boneless tilapia fish to make this poha. I hope you all will like it. So let’s start with the recipe—

Ingredients:-For the marination of fish—

1. Boneless fish – 3 whole pieces
2. Turmeric Powder – 1/2 tsp
3. Garlic Paste – 1/2 tsp
4. Salt -According to taste

For the poha:—

1. Beaten Rice – 200 gms
2. Onions – 11/2
3. Green Chillies -2
4. Potato – 4 pieces
5. Green Capsicum(or any other vegetable of your choice) – 1
6. Turmeric Powder -1/2 tsp
7. Red Chilly Powder -1/2 tsp
8. Cumin Powder -1 tsp
9. Garam Masala -1 tsp
10. Sugar – 1/2 tsp
11. Dry Mango Powder -1 tsp
12. Cashew and raisin(or any nut of your choice)-5 each
13. Salt – According to taste
14. Vegetable Oil – 2 tbsp

STEPS

Step 1

Wash and cut the fish fillet into cubes. Marinate with salt, turmeric powder, and garlic paste. Now pan fry or deep fry the cubes. Chop the onions and green chilies finely. Chop the capsicum into strips. Chop the potato too into cubes and blanch it till half done. Shallow fry the capsicum and potato in 2 tsp oil. You can use any other veggies apart from capsicum and potato.

Step 2

Take a pan. Add oil. Now add the chopped onions and green chilies. Fry for a minute. Add the spices, salt, turmeric powder, red chilly powder, cumin powder,garam masala and fry for two minutes. Add sugar.

Step 3

Now add the potato cubes and capsicum and fry again for half a minute. Also, add dry mango powder. Next, wash the beaten rice. Add it in the fried veggies. Add the dry fruits and lastly after mixing everything well, add in the fried fish cubes.

Step 4

Mix and cook everything for one minute, covered on slow flame. Switch off the gas. You can add a dash of lemon juice too after the poha gets cooled.

Our Fish Poha is ready. Serve it in breakfast or as an evening snack.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!