Bread Uttapam Sandwich

BREAD UTTAPAM SANDWICH

Hello everyone.Welcome to my cooking corner once again. Today I am going to share a sandwich recipe which you can try and have as either a snack, brunch or breakfast recipe. It is Bread Uttapam Sandwich. It is tastier, not too oily, lighter and gets prepared in little time. I enjoyed making it and I hope you all too will do so. So let’s start with the recipe—

Ingredients:–

Bread – 3 slices

For the potato patties:–

1. Potatoes – 4
2. Onions – 2 (big)
3. Butter – 3 tbsp
4. Red Chilly flakes – 1 tsp
5. Dried Mint Flakes – 1 tsp
6. Chat Masala – A pinch
7. Salt – According to taste

For the uttapams:–

1. Idli or dosai Batter(readily available in the Indian markets) – 250 gms
2. Onions(finely chopped)-1(big)
3. Green Chillies(finely chopped)-3
4. Tomato(finely chopped) – 1
5. Coriander Leaves – 50 gms
6. Cumin(whole) – 1/2 tsp
7. Carom seeds – 1/2 tsp
8. Vegetable Oil – 3 tbsp
9. Salt – According to taste

STEPS

Step 1

For making the potato patties, boil and mash potatoes. Chop the onions, green chilies, and coriander leaves finely. Now add in the seasonings, salt, red chilly flakes, dried mint flakes, chat masala, and butter and mash it well. Now make patties out of the batter and shallow fry in a pan. Keep aside.

Step 2

For making the uttapam batter, take the idli dosai mix in a bowl and add the chopped onions, green chilies, tomato, coriander leaves, salt, cumin, and carom seeds. Mix it up. Here I have used Fresho idli dosai batter mix. You can try something similar.

Step 3

Take a slice of bread and cut it in triangles. Butter one side. Place one potato patty on one half. Now cover it with the other half. Now smear the uttapam batter on the front side of the bread. You can insert some toothpicks in the sandwich to stop it from loosening.

Step 4

Shallow fry the sandwich.When each side is well browned take it out.

Our Bread Uttapam Sandwich is ready to serve. Have it with a dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week. Till then healthy cooking, happy living.