BUTTERY PRAWNS WITH GARLIC AND AMARANTH STEM
Hello and welcome everyone to my cooking corner once again. Today I will be sharing a very easy and simple dish of Prawns With Garlic And Amaranth Stem with you. It is tastier, healthier and can be prepared in minutes. The dish is flavourful with a garlicky touch and the lemon juice adding the much needed satisfying touch to it. I liked this simple preparation very well hoping that you will too. So let’s start with the making—
- Prawns(medium sized)-100 gms
- Amaranth Stems-50 gms
- Garlic-4 pods
- Red Chilly Flakes-1/2 tsp
- Pepper Powder-1/2 tsp
- Turmeric Powder-1/2 tsp
- Salt-According to taste
- Butter-2 tbsp
- Lemon Juice-1 tsp(For garnish)
Wash and clean the prawns. Marinate it with salt, turmeric powder, and chilly flakes and keep aside for twenty minutes. Cut the amaranth stems into small pieces.
Take a pan. Add butter and 4 pods of garlic. Fry it for a minute. Add the chilly flakes. Now add the cut amaranth stems and fry for a minute again before adding some water to boil.
When the water dries up and the stem is tender, add the marinated prawns, pepper powder and fry it for ten minutes. Cover and cook everything together till the spices are evenly mixed.
Our Buttery Prawns With Garlic And Amaranth Stem is done. Garnish by squeezing some lime juice over the dish. Serve it with buttered toasts and tea.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!