SWEET CRISPY MATHRIS IN JAGGERY SAUCE
Hello, and welcome to my cooking corner again. In the evenings, we all like to eat something light and tasty as a snack to satisfy our anytime-cravings. Some like, salty crunchy snacks and some like homemade sweet snacks apart from biscuits and nonkhatais. And everybody likes to eat mathris undoubtedly. Today I am sharing with you a recipe of mathris with a different twist, Sweet Crispy Mathris In Jaggery Sauce. In this recipe, the mathris are dipped in a creamy, sweet jaggery and sugar sauce. It is handy and easy to make. I make this recipe frequently and everybody likes it. I hope you guys will like it too. So let’s start with the making—
Ingredients:-For the mathri dough:-
- All Purpose Flour(Maida)-2 cups
- Baking Powder-2 1/2 tsp
- Salt-A pinch
- Sugar-1/2 cup
- Fennel Seed Powder-1/2ṭsp
- Oil-2 tbsp
- Water-As needed
For the jaggery sauce:-
- Jaggery Powder-1 cup
- Water-1 cup
- Sugar-1/2 cup
Take a vessel. Add all the ingredients listed for making the dough in it. Mix it well. Leave it for 20 minutes before making the mathris. Now make the jaggery sauce. For that, take a vessel and add the ingredients listed to make jaggery sauce and cook it on medium flame till the sauce becomes of pouring consistency. Switch off the flame. Let it cool.
To come to the second phase of our preparation, heat vegetable oil and make small pooris from the above-made dough. Make thicker pooris, neither too big nor too small. Prick holes in the pooris with a fork so that the pooris can absorb the sauce. You can alternately make the mathris of your desired shape and size.
When the oil becomes hot drop the pooris in the oil and fry them out till golden browned. Take care to fry these pooris on medium heat. Keep on a tissue paper to absorb extra oils. Store the mathris and sauce in two different jars. At the time of serving, break them into pieces and pour the jaggery sauce over it with an ice cream of your choice.
Our Sweet Crispy Mathris are done.
Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!