SHALLOW FRIED MACARONI AND POTATO TIKKI
Hello, and welcome everyone to my cozy cooking corner again. It is the rainy season and a well suited time to have ‘baarish wale pakore with ginger tea’.Generally, I don’t encourage eating fried dishes but yes, sometimes you can try to bend the rules a bit. We make pakoras of many types and today I am making a pakora of macaroni with potatoes and some mild spices. I think some of you guys will be knowing the recipe. You can have it at breakfast or at brunch. So let’s enjoy making macaroni and potato tikkis and celebrate the goodness and onset of pleasant monsoons in India—
- Macaroni-200 gms
- Potato-1 1/2
- Green Chillies-2
- Ginger-Garlic Paste-1 tsp
- Refined Flour-1/2 cup
- Turmeric Powder-1/2 tsp
- Red Chilly Powder-1/2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala- 1 tsp
- Mint Leaves-1/2 cup
- Chat Masala-1/2 tsp
- Salt-According to taste
- Vegetable oil for shallow frying
Boil the macaroni till done. Boil potatoes and chop the onions and green chilies finely. Chop the mint leaves too.
Take a mixing bowl. Add in the boiled macaroni, mashed potato, onions, green chilies,ginger-garlic paste, turmeric powder, red chilly powder, cumin powder,garam masala, mint leaves, chat masala and salt and mix well.
Heat 1 tbsp oil in a frying pan. Make out medium-sized patties from the batter and dust it in some flour. Shallow fry the patties out in batches. Drain excess oil on tissue papers.
Our Shallow Fried Macaroni And Potato Tikkis are done. Serve with mustard or tomato sauce or with any dip of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!