POTATO, PEAS AND CURD SOUP
Hello, and welcome to my cooking corner again. Hope you all are doing well. I hope you guys are enjoying reading my blog and getting ideas from it. It is the sole purpose of my writing this blog. My recipes are simple, made from simple ingredients which are easily available in the marketplace. Today I am sharing a recipe of Potato, Peas and Curd Soup made with curd and veggies to fulfill your small hunger pangs. I have added some carom seeds, dried mint in it as it helps in digestion. You can add your choice of veggies in this soup. So let’s start with the making—
- Curd-250 gms
- Peas-100 gms
- Maize flour-1 tbsp
- Grated Ginger-1/2 tsp
- Dried and crushed Mint Leaves-1 tsp
- Green Chillies-1
- Turmeric Powder-1/2 tsp
- Red Chilly Powder-1/2 tsp
- Garam Masala-1/2 tsp
- Salt-According to taste
For the tempering:-
- Black Mustard and Carom seeds-1/2 tsp
- Cumin and Methi dana-1/2 tsp
- Curry Leaves-1/2 tsp
- Vegetable Oil-1 tbsp
Wash, scrape and cut the potatoes in medium-sized pieces. Blanch the potatoes and peas for five minutes. Chop the green chilies. Take a bowl and add curd and the spices, salt, turmeric powder, red chilly powder, maize flour, dried mint leaves,garam masala in it. Add some water to get a thin mixture out of it. Keep aside.
Take a pan and add the tempering ingredients. Add the grated ginger. Now add the blanched veggies and fry. Next, add the curd mixture slowly and keep stirring it continuously otherwise lumps will be formed.
Boil for two to three minutes. Garnish it with cilantro though it is optional.
Our Potato, peas and curd soup is done. Serve it with potato wafers, potato shots or any other snack. Can also be had with steamed rice.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!