STEAMED PANIR AND CARROT BALLS
Hello, and welcome to my cooking corner again. Sorry for the late post because I was down with viral fever. Today I am going to share a simple, healthy, steamed dish of panir with carrot. It is a snack recipe and you can make it in a jiffy whenever you want. It goes well with salads or any dip. So let’s start with the recipe—
- Panir(cottage cheese)-100 gms
- Coconut(grated)-2 tsp
- Green Chilly Paste-1/2 tsp
- Cornflour-2 tsp
- Asafoetida-A pinch
- Garam Masala-1/2 tsp
- Salt-According to taste
- Sugar-1/3 tsp
- Freshly chopped coriander-1 tsp
- Oil-For shallow frying
For the tempering:-
- Black Mustard-1/3tsp
- Green Chilly-3
- Curry Leaves-A few
- Oil-1 tsp
Wash, peel and grate the carrot. Grate the panir. Chop the onion finely. Now mix panir, carrot, onion and green chilly paste, cornflour, grated coconut, asafoetida,garam masala salt, chopped coriander and a pinch of sugar in a bowl and knead to a dough.
Make balls from the dough and steam it in a steamer. When its done transfer to a plate and heat a pan. Shallow fry the balls till brown. Now, heat the pan again and add the tempering ingredients in it. When it splutters, add the panir balls.
Our Steamed Panir And Carrot Balls are done. Serve with a sauce or dip of your choice. Here I have done so with mustard sauce.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!