SPLIT BLACK GRAM FLOUR, POTATO, AND PANIR PATTIES
Hello, and welcome to my cooking corner again. Today I am going to share a recipe of split black gram flour, potato, and panir patties with you guys. Yesterday I bought some split black gram flour from the market. Normally in my household, I make salty pancakes from this flour. And it was my daughter’s idea to make patties out of it mixing in some potato and panir. And the idea was not bad.I have added some sugar too in this recipe. I hope you guys will like my idea. So do make it and let me know how it turned out. And now let’s learn the recipe…
- Split Black Gram Flour-100 gms
- Panir(grated)-150 gms
- Green Chillies-3
- Crushed Roasted Peanuts-2 tbsp
- Raisins-A few
- Turmeric Powder-1/2 tsp
- Cumin Powder-1 tsp
- Red Chilly Powder-1 tsp
- Ginger(grated)-1/2 tsp
- Garam Masala-1 tsp
- Dry Mango Powder-1/4 tsp
- Salt-According to taste
- Cilantro-As required
- Poppy Seeds-For coating
- Vegetable Oil-3 tbsp
- Dry Coconut(khopra)-Optional
- Sugar-1/4 tsp
Boil the potatoes. Finely chop the onions, green chilies and cilantro. Peel the potato and mash it. Take a pan. Add the split Bengal gram flour and roast it for half a minute. Keep aside. Roast and crush the peanuts. Keep aside.
Take a pan. Add vegetable oil and asafoetida. Now add the finely chopped onions, green chilies, grated ginger, and fry for half a minute. Now add the salt, turmeric powder, red chilly powder, cumin powder,garam masala, raisins and fry again. Next, add the roasted flour. Now add the mashed potatoes and fry for half a minute. Also, add the dry mango powder and a pinch of sugar. Add the grated panir. Fry everything well for half a minute and switch the gas off. Mix in some cilantro. You can also mix some dry coconut but it is optional.
Make any shape from the batter and coat in poppy seeds. Shallow fry the patties till golden brown and done. Serve with mayo or a dip of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!