RED LENTIL AND DRUMSTICK LEAVES VADA
Hello, and welcome to my blog again.Today I am going to share the recipe of Red lentil and Drumstick Leaves vada.It is a healthier version of fried vadas because it has drumstick leaves.I have added some dry red chillies and asafoetida to give it a special taste.It tastes great when had with spicy puffed rice.It is a tasty snack of my birthplace and my house too.It can be made with simple ingredients and is a quickie to prepare.So do try it out and let me know your experience of it.So let’s start with the making:-
Red Lentil-250 gms
Drumstick leaves-150 gms
Dry red chilly-2
Cumin or coriander powder-1/2 tsp
Red chilly powder-1/2 tsp
Garam Masala-1 tsp
Dry Mango Powder-1 tsp
Salt-According to taste
Wash,soak and grind the lentil corasely.Chop the onion finely.Wash the leaves properly.
Take a bowl.Add the ground lentil,onion,dry red chillies,cumin,drumstick leaves,asafoetida,cumin or coriander powder,red chilly powder,garam masala,dry mango powder and salt and mix it up well.
Take a karahi.Add oil.When it becomes quite hot take a ladleful of the batter and slowly drop them in the oil.Fry still browned and crispy.Soak the extra oil on a tissue paper.Our Red Lentil And Drumstick Leaves Vada is ready.Serve it hot with crunchy,spicy puffed rice and onion rings.
Friends do try the recipe at home. Share your comments and feedback.Have a great week everyone. Till then healthy cooking,happy living!!!