Masala Lady Finger and Ivy Gourd Fritters

MASALA LADYFINGER AND IVY GOURD FRITTERS

Hello, and welcome to my cooking corner again. It is the rainy season here as you all will be knowing and if anyone is craving for hot fritters to have as an evening snack one can make these and relish them well. Though I don’t use to make fritters often at home but today I have made them on the request of my daughter.These are spicy fritters of lady fingers and ivy gourd which are easy to make and crunchy to eat.So let’s start with the recipe.

MASALA LADYFINGER FRITTERS

Ingredients:-For the Masala ladyfinger fritters-

  1. Lady Fingers-200 gms
  2. Rice Flour-50 gms
  3. Refined Flour(Maida)-3 tbsp
  4. Onion-1
  5. Green Chillies-2
  6. Egg-1
  7. Ginger-Garlic Paste-1 tsp
  8. Red Chilly Powder-1 tbsp
  9. Garam Masala-1 tsp
  10. Salt-According to taste
  11. Water-As required
  12. Oil-For deep frying

STEPS
Steps 1

To make the ladyfinger fritters, wash and chop the veggie finely. Chop the onion and green chilies finely too.
Step 2

Take a bowl and add the chopped veggie in it. Now add rice flour, refined flour, chopped onion, and green chilies to it. Next add the spices i.e, salt, red chilly powder,garam masala, and ginger-garlic paste.
Step 3

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Now add the required amount of water to make a thick batter of coating consistency. Adjust the amount of salt and spices in it by tasting the batter before frying.

Step 4

Heat oil in a deep bottomed kadhai and drop spoonfuls of the fritter batter in it.Fry till browned and crisp. Take out on a tissue paper. Keep aside.

Our Ladyfinger Fritters are done. Serve them with ketchup or dip of your choice.
IVY GOURD FRITTERS
For the Ivy gourd fritters:-

  1. Ivy Gourd-100gms
  2. Rice Flour-20 gms
  3. Refined Flour-10 gms
  4. Onion-1
  5. Green Chillies-2
  6. Egg-1
  7. Asafoetida-A pinch
  8. Red Chilly Powder-1 tsp
  9. Garam Masala-1 tsp
  10. Salt-According to taste
  11. Water-As required
  12. Oil-For deep frying

Step 1

To make the ivy gourd fritters, wash and chìýop the veggie finely. Chop the onion and green chilies too.
Step 2

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Now take a bowl and add the chopped ivy gourd, onions, and green chilies, rice flour, refined flour along with the spices, salt, red chilly powder, asafoetida,garam masala.
Step 3

Add water to make a thick batter of coating consistency and heat oil in a kadhai. When adequately hot, drop in spoonfuls of the above-made batter in it. Fry when browned and crisp. Drain out on a tissue paper. Keep aside

Our Ivy Gourd Fritters are done. Serve them with ketchup or a dip of your choice.

Friends do try the recipe and share your comments and feedback. Have a great week ahead. Till then healthy cooking, happy living!!!

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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