Mashed Jackfruit Seeds

MASHED JACKFRUIT SEEDS

Hello, and welcome to my cooking corner again. Today I will be sharing a recipe of Jackfruit seeds bharta. It is the season of summer and you can find jackfruits everywhere in abundance. And it’s always healthy to eat seasonal fruits.My family likes to eat jackfruit a lot as a curry,as cutlets, even the ripe fruit. This recipe is liked in my family a lot. My aim of making these authentic recipes is to help you come to know about some recipes which are unique, not very regular and which are healthier too.This bharta is healthier than mashed potatoes and a real no-timer,made from scratch and really tasty too.Do try this wonderful recipe and share your feedbacks.So let’s start to make it—

Ingredients:-

  1. Jackfruit Seeds-500 gms
  2. Onion-1
  3. Green Chillies-2
  4. Black Mustard Powder-2 tbsp
  5. Lemon Juice-3 tbsp
  6. Mustard Oil-3 tbsp
  7. Water-1/2 cup

STEPS

Step 1

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Wash and boil the jackfruit seeds till done. Now take a bowl and mash the seeds in it. Chop the onion and green chilies finely. Add the finely chopped onion and green chilies in it.

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Boiled Jackfruit Seeds

Also add in the salt, lemon juice,the black mustard powder and finally drizzle mustard oil all over. Give everything a good mix. Adjust the ingredients by tasting.You can use some water to moisten the bharta if it becomes too dry.

Our Mashed Jackfruit Seeds are done. Serve it with croissant or you can use it as a spread for sandwiches, have it with uttapams,dosai, rice, or chapatis.

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Friends do try the recipe. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living. Stay home and stay safe!!!