Foxnut And Potato Tikkis

FOXNUT AND POTATO TIKKIS

Hello, everyone and welcome to my cooking corner again.Today I will be sharing a cutlet recipe of foxnuts and potato spices mildly with spices.It is tasty,made quick and requires very little effort.So do try it sometime.Now let’s start with the recipe—

Ingredients:-

  1. Foxnuts-180  gms
  2. Potato-3
  3. Onion-1
  4. Green Chillies-3
  5. Garam Masala-1 tsp
  6. Pepper Powder-1/2
  7. Lemon juice-1 tsp
  8. Salt-According to taste
  9. Cilantro-For garnish
  10. Cashews-For garnish
  11. Vegetable Oil-2 tbsp for shallow frying

STEPS

Step 1

Roast and grind the foxnuts coarsely. Boil, peel and grate the potatoes. Chop the onion, green chilies and cilantro finely.

Step 2

Take a bowl. Add the ground foxnut powder, potatoes, onion,green chilies,garam masala,lemon juice,pepper powder, salt, and cilantro and mash it well. You can add some refined flour for binding.

Step 3

B612_20200206_110301_600Now make tikkis from the batter, insert one cashew on each of the tikkis and dust in some refined flour. Heat oil in a pan and shallow fry the tikkis in them till crispy and browned. Take out on a tissue paper.

Our Foxnuts And Potato Tikkis are done. Serve them with green chilly sauce or any dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great day everyone. Till then healthy cooking, happy living!!!

Split Bengal Gram, Spinach And Potato Tikkis

SPLIT BENGAL GRAM, SPINACH, AND POTATO TIKKIS

Hello, and welcome to my cooking corner again. You may have noticed that all of my recipes that I have made till now are simpler, healthier, and can be made in a jiffy. I really promote healthy cooking. Today I am sharing a recipe of tikkis made of split Bengal gram, spinach, and potato. It is a snack recipe. But you can have it anytime. I hope you will like this effort and try to make it. So let us try to make it—

Ingredients:-

  1. Split Bengal Gram(Chana Dal)-250 gms
  2. Spinach-50 gms
  3. Potato-1
  4. Gram Flour(Besan, roasted)-2 tbsp
  5. Onion-1
  6. Green Chillies-2-3
  7. Grated Ginger-1/2 tsp
  8. Grated Garlic-1 tsp
  9. Red Chilly Flakes-1/2 tsp
  10. Cumin Powder-1 tsp
  11. Dry Mango Powder-1/2 tsp
  12. Sugar-1/2 tsp
  13. Garam Masala-1 tsp
  14. Lemon Juice-1 tsp
  15. Salt-According to taste
  16. Vegetable Oil-2 tbsp

STEPS

Step 1

Wash and cook the Bengal gram in a vessel adding a pinch of salt making sure it is not mushy. Wash, chop and blanch the spinach. Boil and peel the potato. Chop the onions and green chilies finely. Grate the ginger and garlic.

Step 2

B612_20200120_124733_173 (1)Take a pan. Add vegetable oil in it. Add in the chopped onions and green chilies. Now add the grated ginger and garlic. Fry for a minute. Now add the spices, salt, red chilly flakes, cumin powder, dry mango powder,garam masala, sugar and fry the spices well. Now add the blanched spinach and fry it for two-three minutes. Add the roasted gram flour(besan)and fry for a minute.

Step 3

Add the mashed lentil and boiled, grated potato to the spice batter. Add some chopped cilantro too to enhance the taste. Mix everything well and try to form a dough with the batter. Let the dough cool. Now add a dash of lemon juice and mix well.

Step 4

B612_20200120_124517_035Make tikkis of any shape from the dough and shallow fry them till lightly browned and crisp.

Our Split Bengal Gram, Spinach And Potato Tikkis are done. Serve them with a dip of your choice and salads. Enjoy your day with these delicious and healthy tikkis.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

Split Black Gram Flour, Potato, And Panir Patties

SPLIT BLACK GRAM FLOUR, POTATO, AND PANIR PATTIES

Hello, and welcome to my cooking corner again. Today I am going to share a recipe of split black gram flour, potato, and panir patties with you guys. Yesterday I bought some split black gram flour from the market. Normally in my household, I make salty pancakes from this flour. And it was my daughter’s idea to make patties out of it mixing in some potato and panir. And the idea was not bad.I have added some sugar too in this recipe. I hope you guys will like my idea. So do make it and let me know how it turned out. And now let’s learn the recipe…

Ingredients:-

  1. Split Black Gram Flour-100 gms
  2. Potato-2
  3. Panir(grated)-150 gms
  4. Onion-1
  5. Green Chillies-3
  6. Crushed Roasted Peanuts-2 tbsp
  7. Raisins-A few
  8. Turmeric Powder-1/2 tsp
  9. Cumin Powder-1 tsp
  10. Red Chilly Powder-1 tsp
  11. Ginger(grated)-1/2 tsp
  12. Garam Masala-1 tsp
  13. Dry Mango Powder-1/4 tsp
  14. Salt-According to taste
  15. Cilantro-As required
  16. Poppy Seeds-For coating
  17. Vegetable Oil-3 tbsp
  18. Dry Coconut(khopra)-Optional
  19. Sugar-1/4 tsp

STEPS

Step 1

B612_20200107_142419_886.jpgBoil the potatoes. Finely chop the onions, green chilies and cilantro. Peel the potato and mash it. Take a pan. Add the split Bengal gram flour and roast it for half a minute. Keep aside. Roast and crush the peanuts. Keep aside.

Step 2

Take a pan. Add vegetable oil and asafoetida. Now add the finely chopped onions, green chilies, grated ginger, and fry for half a minute. Now add the salt, turmeric powder, red chilly powder, cumin powder,garam masala, raisins and fry again. Next, add the roasted flour. Now add the mashed potatoes and fry for half a minute. Also, add the dry mango powder and a pinch of sugar. Add the grated panir. Fry everything well for half a minute and switch the gas off. Mix in some cilantro. You can also mix some dry coconut but it is optional.

Step 3

B612_20200107_154603_419.jpgMake any shape from the batter and coat in poppy seeds. Shallow fry the patties till golden brown and done. Serve with mayo or a dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!