BRINJAL IN CURD AND ALMOND SAUCE
Hello friends.Welcome to my cooking corner again. Today I’m going to share a very quick curry recipe with you all of Brinjal in curd and almond sauce. It is a wholesome, tasty and healthy treat for everyone who loves a classic taste and who does not want to spend too much time in the kitchen. The dish is creamy and carries a wonderful flavor to pep up your mood and make you smile. So let’s start with its making—
- Brinjal-250 gms
- Curd-1 cup
- Ginger-Garlic(cut into pieces)-1 tsp
- Turmeric Powder- 1 tsp
- Red Chilly Powder- 1 tsp
- Coriander Powder-1 tsp
- Garam Masala-1 tsp
- Tomato Puree-1 tbsp
- Vegetable Oil-1 tbsp
For Garnish-Freshly chopped cilantro and fresh cream.
Wash and make a slit on the brinjals. It’s preferable to use small variety ones. Chop the onions, green chilies, and cilantro. Make a paste of onions and almonds.
Take a pan, add oil to it. Shallow-fry the brinjals. Now add in the chopped ginger-garlic and the spice set,i.e, salt, turmeric powder, red chilly powder, coriander powder,garam masala and tomato puree and fry it for a minute. When the spices are half browned add the onion-almond paste and again fry for a minute.
Now add the fried brinjals and saute again before adding water for the gravy. Let the curry simmer for five minutes and lastly, add some beaten curd. Simmer again for two minutes. Switch the gas off and garnish with chopped cilantro and fresh cream.
Our Brinjal In Curd And Almond Sauce is done. Serve it with chapatis, steamed rice, lentil or bread of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!