MIXED VEG AND PANIR MINI PARANTHA WITH ONION AND GARLIC CHUTNEY
Hello and welcome to my cooking corner again. Hope you all are doing fine. Today I am going to make mini paranthas with vegetable and panir stuffing and I will serve it with onion and garlic chutney. I tried this idea for my kids and they liked it. I hope you too will try to make it sometime. So let’s start with it—
Ingredients:-For the parantha dough:-
- Refined Flour-400 gms
- Vegetable Oil-2 tbsp
- Water-For making dough
For the veggie filling:-
- Cauliflower-1/2 of 1
- French Beans-25 gms
- Carrot-25 gms
- Peas-25 gms
- Panir or Cottage Cheese-25 gms
- Green Chillies-2
- Ginger-Garlic Paste-1/2 tsp
- Cumin Powder-1/2 tsp
- Garam Masala-1/2 tsp
- Dry Mango Powder-1/2 tsp
- Salt-According to taste
- Vegetable oil- For shallow frying
- Chat Masala-A pinch
- Grated Cheese-For garnish(optional)
To make the parantha dough take refined flour in a bowl. Add vegetable oil and using water make a pliable dough of it. Keep aside.
For the stuffing, chop all the vegetables very finely and blanch them. Chop the onions and green chilies too very finely along with panir. Take a pan and add 2 tsp of oil in. Now add chopped onions, green chilies, ginger garlic paste and fry it. Now add the blanched veggies and remaining spices, cumin powder,garam masala, dry mango powder, salt, chat masala and fry for 1 more minute. Lastly, mix in the cubed panir. Let the veggie mix cool.
To make the paranthas, take one portion of the dough and make out a chapati from it. Make another chapati. Now cut the two chapatis in four equal portions.
To make the mini paranthas, take one part of the chapati and put 2 tbsp of filling on it. Now take the other chapati and place it on top of the first one. Seal it by pressing from the top and bottom sides and then make small curves on the edges with your fingers. Do so for all the remaining ones.
Now take a pan for shallow frying of the paranthas. And brush it with some oil. Place the mini paranthas on it and shallow fry them till browned and crisp.
Note point-You can add some grated cheese on top of the veggie filling at the time of sealing the parantha.
OurMixed Veg And Panir Mini Paranthas are ready. Serve it with onion and garlic chutney.
Onion And Garlic Chutney
- Onion -1
- Ginger-A small piece
- Garlic Pods-2
- Red Chilly -2
- Peanuts- 1 tbsp
- Salt – According to taste
- Vegetable Oil-1 tbsp
Take a pan and roast all the ingredients except the last two. Let them cool.
Take a chutney jar and add all the above-roasted ingredients in it. Add some water and grind it to a smooth paste.
Mix in some salt and vegetable oil. Serve it.
Our Onion And Garlic Chutney is ready.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!