Split Black Gram Flour, Potato, And Panir Patties

SPLIT BLACK GRAM FLOUR, POTATO, AND PANIR PATTIES

Hello, and welcome to my cooking corner again. Today I am going to share a recipe of split black gram flour, potato, and panir patties with you guys. Yesterday I bought some split black gram flour from the market. Normally in my household, I make salty pancakes from this flour. And it was my daughter’s idea to make patties out of it mixing in some potato and panir. And the idea was not bad.I have added some sugar too in this recipe. I hope you guys will like my idea. So do make it and let me know how it turned out. And now let’s learn the recipe…

Ingredients:-

  1. Split Black Gram Flour-100 gms
  2. Potato-2
  3. Panir(grated)-150 gms
  4. Onion-1
  5. Green Chillies-3
  6. Crushed Roasted Peanuts-2 tbsp
  7. Raisins-A few
  8. Turmeric Powder-1/2 tsp
  9. Cumin Powder-1 tsp
  10. Red Chilly Powder-1 tsp
  11. Ginger(grated)-1/2 tsp
  12. Garam Masala-1 tsp
  13. Dry Mango Powder-1/4 tsp
  14. Salt-According to taste
  15. Cilantro-As required
  16. Poppy Seeds-For coating
  17. Vegetable Oil-3 tbsp
  18. Dry Coconut(khopra)-Optional
  19. Sugar-1/4 tsp

STEPS

Step 1

B612_20200107_142419_886.jpgBoil the potatoes. Finely chop the onions, green chilies and cilantro. Peel the potato and mash it. Take a pan. Add the split Bengal gram flour and roast it for half a minute. Keep aside. Roast and crush the peanuts. Keep aside.

Step 2

Take a pan. Add vegetable oil and asafoetida. Now add the finely chopped onions, green chilies, grated ginger, and fry for half a minute. Now add the salt, turmeric powder, red chilly powder, cumin powder,garam masala, raisins and fry again. Next, add the roasted flour. Now add the mashed potatoes and fry for half a minute. Also, add the dry mango powder and a pinch of sugar. Add the grated panir. Fry everything well for half a minute and switch the gas off. Mix in some cilantro. You can also mix some dry coconut but it is optional.

Step 3

B612_20200107_154603_419.jpgMake any shape from the batter and coat in poppy seeds. Shallow fry the patties till golden brown and done. Serve with mayo or a dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

Spinach, Red Lentil And Mixed Vegetable Burgers

SPINACH, RED LENTIL, AND MIXED VEGETABLE BURGERS

Hello, and welcome to my cooking corner guys. Wishing you a very happy and prosperous new year 2020. This is my 279th post on new year’s eve. The last year was good and I tried my hands on different recipes. This year I want to continue to learn, explore and write better. Today I am sharing a recipe of a burger with spinach, lentil and veggie patty. It is healthier, creative and delicious. I hope you guys will like it. So let’s start with the making—
Ingredients:-

  1. Burger Buns-2
  2. Spinach-100 gms
  3. Red Lentil-100 gms
  4. Mixed Vegetables(Potato, Cauliflower, and Peas)-25 gms each
  5. Onion-2(big)
  6. Green Chillies-3
  7. Roasted Gram Flour-3 tbsp
  8. Ginger-Garlic Paste-1 tsp
  9. Turmeric Powder-1/2 tsp
  10. Red Chilly Powder-1 tsp
  11. Cumin Powder-1 tsp
  12. Garam Masala-1 tsp
  13. Dry Mango Powder-1 tsp
  14. Kasuri Methi-1/2 tsp
  15. Cheese-As required
  16. Cucumber-4 pieces
  17. Tomato-4 pieces
  18. Onion-4 pieces
  19. Sandwich Spread-As required
  20. Pepper Powder-1/2 tsp
  21. Salt-According to taste
  22. Vegetable Oil-4 tbsp

STEPS
Step 1

B612_20191231_222042_929

Wash and chop the spinach. Soak the red lentil in water for 3 hours. Wash, chop and blanch the veggies. Cook the red lentil in a saucepan too. Chop the onions and green chilies finely. Slice the cucumber, tomato, and onion into thin, round slices.
Step 2

Mash the blanched ingredients, the mixed veggies, and red lentil. Take a pan and add oil. Add the chopped onion, green chilies,kasuri methi and fry for a minute. Now add ginger-garlic paste, turmeric powder, red chilly powder, cumin powder,garam masala, dry mango powder, salt and fry for two minutes. Next, add the chopped spinach. Fry it.
Step 3

Now add the mashed vegetables and lentil to the masalas and add the roasted gram flour too in it. Fry everything for another minute. The whole batter should be thick and dough-like.
Step 4

B612_20191231_222225_299.jpg

Make tikkis from the batter and shallow fry them. Now it’s time to assemble the burger. Firstly roast the buns. Take one portion of the bun and apply the sandwich spread. Now, put lettuce on it. Next place the tikki on it. Then put the cucumber, tomato and onion slices on the burger. Finally, sprinkle grated cheese. Close with the other half of the bun.

Our Spinach, Red Lentil And Mixed Vegetable Burger is ready. Serve it with french fries and orange juice or with anything you like.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living. And a very happy new year 2020 to all of you once again. Take care!!!!

Shallow-Fried Wheat Dumplings With Rasam

SHALLOW-FRIED WHEAT DUMPLINGS IN RASAM

Hello and welcome to my cooking corner again. We all know that dumplings are the easiest to make, healthier and the most popular comfort food of the world. It is made in many ways, either by baking or stuffing with our favorite fillings. In today’s world of busy schedules and the scourge of lifestyle-related diseases. People now have become more aware and prefer easily made dishes which can be made from scratch. Today I have made a slightly different variation of the recipe of wheat flour dumplings which I have dipped in Rasam. It is healthier, made quick and is a wonderful option on a wintry, chilly day. It can be had as a snack or teamed up with steamed rice or roti for a delicious supper.

Ingredients:-For the shallow-fried wheat dumplings:-

  1. Wheat Flour-2 cups(of 250 ml each)
  2. Salt-According to taste
  3. Pepper Powder-1 tsp
  4. Vegetable Oil-1 tsp

For the rasam:-

  1. Arhar Dal-250 gms
  2. Onion-1(big)
  3. Green Chillies-3
  4. Tomato-1(big)
  5. Turmeric Powder-1 tsp
  6. Red Chilly Powder-1 tsp
  7. Rasam Powder-2 tbsp
  8. Garam Masala- 1 tsp
  9. Tamarind Paste-2 tsp
  10. Jaggery-1 tsp
  11. Salt-According to taste

For the tempering:-

  1. Black Mustard or rai-1 tsp
  2. Curry Leaves-A few
  3. Asafoetida-A pinch
  4. Cinnamon Stick-1
  5. Vegetable Oil-2 tbsp

For the garnish:-

  1.  Chopped coriander-As required
  2. Roasted Peanuts or nuts of your choice-Optional

STEPS

Step 1

To make the wheat flour dumplings, firstly take wheat flour in a bowl. Add salt, pepper powder, vegetable oil in the given quantities and adding water make a pliable dough from it. Keep aside. Chop the onion, green chilies, coriander leaves, and tomato.

Step 2

B612_20191225_123413_912.jpgNow after making the dough, take some dough and make small balls from it. Now make thin, round chapatis from it using a rolling pin. Now give the chapatis any shape you want to. Here, I have made triangular ones. But care should be taken to roll the dough ball thin. Next shallow fry the dumplings in butter. And keep aside.

Step 3

Wash and pressure cook the split pigeon pea lentil till done. To make the rasam take a wok and add all the tempering ingredients in it. When it splutters, add the chopped onion, green chilies and fry for a minute. Next, add the chopped tomato and add turmeric powder, red chilly powder,garam masala, salt and fry for another minute. After the ingredients are properly fried add the cooked dal, rasam powder, tamarind paste, and jaggery and cook for three-four minutes.

Now it’s time to serve our dish. Now add the dumplings in the rasam and simmer for two-three minutes. Serve this delicious, piping hot rasam garnished with toasted peanuts or any other nut of your choice and some fresh coriander.

Our Shallow-Fried Wheat Dumplings In Rasam is done.

Note point-For best results one should shallow fry the dumplings a little before serving and then put them in rasam. Or it could be the other way round.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!! And wishing all my super fab blogger buddies a wonderful Merry Christmas and A Joyous Happy New Year. Take care guys.

Split Bengal Gram Dhokla With Spinach And Fenugreek Leaves

SPLIT BENGAL GRAM DHOKLA WITH SPINACH AND FENUGREEK LEAVES

Hello everyone. Welcome back to my cooking corner again. Today I am going to share a recipe of Split Bengal Gram dhokla With Spinach And Fenugreek Leaves. Earlier dhoklas were a predominantly Gujrati snack idea but now with time, it has become a favorite healthy snack recipe of entire India. It is made with different ingredients. We can make dhoklas from maize flour, semolina, etc. The most common one is made from besan. I have today made it with chana dal and added healthy greens to it. I generally give preference to making healthier food and sharing the same with you. So guys if you haven’t tried this healthy recipe yet, give it a try, comment and share feedback with me. So let’s start with the recipe…

Ingredients:-For the dhokla

  1. Split Bengal Gram(Chana Dal)-250 gms
  2. Spinach-50 gms
  3. Fenugreek Leaves-25 gms
  4. Asafoetida-A pinch
  5. Ginger-1 tbsp
  6. Green Chillies-3
  7. Eno Fruit Salt-1 tsp
  8. Salt-According to taste

For the tempering;-

  1. Black Mustard or Rai-1 tsp
  2. Curry leaves-5
  3. Green Chillies-3
  4. Vegetable Oil-1 tbsp

STEPS

Step 1

B612_20191214_141437_514.jpgWash and soak the split Bengal gram or chana dal overnight. Wash and chop the spinach and fenugreek leaves. Chop roughly the ginger and green chilies.

Step 2

In a grinder add the dal, spinach, fenugreek leaves, ginger, green chilies and grind it to a fine paste.

Step 3

Now take the dal out in a bowl and add salt and asafoetida to it. Mix well. Next, add the eno fruit salt in the dal paste. Squeeze half teaspoon of lemon juice in it. Mix again.

B612_20191214_130501_152.jpg

Now steam the batter in a steamer for 25-30 minutes. After it is cooled cut into pieces.

STEP 5

Take a pan and add all the tempering ingredients in it. Now garnish the dhokla with the tempering. You can also add some grated fresh coconut to the dhoklas but it is optional.

Our Split Bengal Gram Dhokla With Spinach And Fenugreek Leaves is done. Serve it with the green chutney.

Curd And Coriander Mint Chutney

Ingredients:-

  1. Fresh Green Coriander-100 gms
  2. Mint-50 gms
  3. Onion-1
  4. Green Chillies-2
  5. Raw Peanuts-6
  6. Crushed Garlic-1 tsp
  7. Curd-2 tbsp
  8. Salt-According to taste
  9. Water-For grinding

STEPS

Step 1

Wash and roughly chop the coriander and mint leaves. In a grinder, add the coriander, mint, chopped onion, raw peanuts, green chilies, crushed garlic, salt, and water and grind everything to a fine paste. Take it out in a bowl and keep aside. Add 2 tbsp of fresh curd in the chutney.

B612_20191214_142007_394.jpg

Our Green Chutney is done. Serve it with the dhoklas.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

 

 

 

 

Split Black Gram Fritter Curry

SPLIT BLACK GRAM FRITTER CURRY

Hello everyone.Welcome to my cooking corner. Today I am sharing with you a recipe of Split Black Gram Fritter Curry. It is a recipe of spiced split black gram dough steamed ,shallow-fried and dipped in a thick onion-tomato gravy. It is tasty, innovative and healthier too. In my place, it is called IRHAR and is served during marriage ceremonies. In my first family, we preferred to eat chapatis at night only and my mom used to make it quite often. You can have it with tandoori rotis and rice too. I hope you guys will like it. Do try it and share your experience with me. So let’s start with the recipe—

Ingredients:-For the Split Black Gram fritters

  1. Split Black Gram-250 gms
  2. Cumin-1/2 tsp
  3. Asafoetida-A pinch
  4. Pepper Powder-1/2 tsp
  5. Red Chilly Powder-1 tsp
  6. Cumin Powder-1/2 tsp
  7. Garam Masala-1 tsp
  8. Salt-According to taste
  9. Water-As required

For the curry:-

  1. Onion-2
  2. Green Peas-100 gms
  3. Ginger-Garlic Paste-1 tsp
  4. Turmeric Powder-1 tsp
  5. Cumin Powder-1 tsp
  6. Red Chilly Powder-1 tsp
  7. Tomato Puree-1 tbsp
  8. Garam Masala-1 tsp
  9. Salt-According to taste
  10. Vegetable Oil-1 tbsp

For Garnish—Fresh Cream

STEPS

STEP 1

Wash and soak the split black gram overnight. Grind it a little coarsely without adding more water. Grind the onions into a fine paste. Mix all the above-given spices into the dough and keep aside.

STEP 2

Now make rolls from the dal batter and boil them in hot water for 15 minutes. When it hardens take out the rolls from water and let them dry.

STEP 3 Cut it into thin rounds and shallow fry till browned and crispy.

STEP 4

20191204_085318_20191204193544735.jpgNext, take a pan and add oil into it. Next, add the onion paste and fry it. Now I will add the ginger-garlic paste. Fry for two minutes. Next, add all the spices, turmeric powder, red chilly powder, cumin powder by mixing in water. In this way, our spices will not get burnt. Next, add tomato puree. Fry for two minutes. Now I will add the green peas and fry again for one-two minutes. Now it’s time to add garam masala. Fry for a minute. Now I will add the fritters to the gravy along with water and simmer for five minutes.

STEP 5

Our Split Black Gram Fritters In Curry is done. Garnish with fresh cream. You can also add fresh coriander to it.

Friends do try the recipe. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

Mixed Lentil With Potato, Fenugreek, And Curd

MIXED LENTIL WITH POTATO, FENUGREEK, AND CURD

Hello everyone. Welcome to my cooking corner again. Today I will share a simple, healthy, sumptuous recipe of Mixed Lentil With Potato, Fenugreek, and Curd. In this recipe I have used a combination of two lentils, split black gram and split pigeon pea, fenugreek leaves and beaten curd. It is a no-fuss recipe and is made in a jiffy. So let’s start with the making—

Ingredients:-

  1. Split black gram-100 gms
  2. Split Pigeon Pea Lentil-50 gms
  3. Potato-1
  4. Fenugreek Leaves-50 gms
  5. Beaten Curd-1/2 cup
  6. Tomato Puree-2 tbsp
  7. Onion-1
  8. Grated Ginger-Garlic-1/2 tsp each
  9. Turmeric Powder-1/2 tsp
  10. Red Chilly Powder-1/2 tsp
  11. Cumin Powder-1 tsp
  12. Garam Masala-1 tsp
  13. Salt-According to taste

For the tempering:-

  1. Cumin-1 tsp
  2. Asafoetida-A pinch
  3. Green Chillies-2
  4. Ghee or Butter-2 tbsp

STEPS

Step 1

Wash and cut the fenugreek finely. Chop the onion, green chilies. Grate the ginger-garlic. Beat the curd nicely. Wash, cut, blanch and shallow fry the potato in some oil and keep aside.

Step 2

Take a pan. Add ghee. Fry the fenugreek crisp and keep aside. In the same pan, add the tempering ingredients. Next add chopped onion, grated ginger, and garlic and fry for a while. Add in the spices, turmeric powder, cumin powder,garam masala, red chilly powder, and salt and fry again. Now add the tomato puree and fry again.

Step 3

Roast both the lentils and add them to the above pan. Now add in the fenugreek and water and pressure cook for five minutes.

Step 4

20191122_135852.jpgNow open the cooker, mash the lentil a little and add some beaten curd, the fried potato and freshly chopped coriander in it.

Our Mixed Lentil With Potato, Fenugreek, And Curd is done. Serve it.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

 

 

Desi Bihari Bhel

DESI  BIHARI BHEL

Hello, and welcome to my cooking corner again. Today I am going to make Desi Bhel’, a rustic Bihari snack which is easy and funky to make in the evenings or anytime. It is not an elaborate recipe and requires not many ingredients. I usually try to showcase those recipes which are simply made from readily available ingredients. It is called a ‘poor man’s snack’ in the rural areas of Bihar and can be made in a jiffy. It is a crunchy, curried snack that is very interesting to prepare and can be made more so by adding the garnishing ingredients to it. This can be made with any lentil or a combination of them but it should be spicy to eat. To serve this bhel, we firstly make the dal fritters and then we curry them or pour the gravy over the fritters. Then we add the garnish of puffed rice, finely chopped onions, green chilies, tamarind juice, green chutney over it and serve. So let’s start with the recipe—

For the dal fritters:

  1. Chana Dal-250 gms
  2. Onion- 1
  3. Dry Red Chillies-3
  4. Cumin-1/2 tsp
  5. Salt-According to taste

For the gravy:-

  1. Onion-1
  2. Ginger Garlic Paste-1 tsp
  3. Turmeric Powder-1/2 tsp
  4. Coriander Powder-1 tsp
  5. Red Chilly Powder-1 tsp
  6. Garam Masala-1 tsp
  7. Dry Mango Powder-1 tsp
  8. Salt-According to taste
  9. Oil-2 tbsp
  10. Water-As needed

For the serving:-

  1. Puffed Rice (Murmura)-100 gms
  2. Onion-1(finely chopped)
  3. Green Chillies-2
  4. Green Chutney-1 tsp
  5. Tamarind Juice-1 tsp
  6. Chopped cilantro- For garnish(optional)
  7. Besan Sev-For garnish(optional)

STEPS

Step 1

20191031_003502.jpgWash and soak the chana dal for 6 hours. Chop the onion and green chilies finely. Now rinse the dal and grind it coarsely. Mix in chopped onion, dry red chilies, cumin, and salt. Soak tamarind in water. Mash the pulp in it to get a slightly thick juice of it. Add some black salt in it. Mix and keep aside. This will be used at the time of the final serving of our bhel as a garnish.

Step 2

Take a pan and add oil in it. Spread it around in the pan with  brush. Now make small balls from the batter and shallow fry in the pan. Take out and drain on tissue paper.

Step 3

Now to make the desi gravy of the bhel, take a pan and add oil in it. Add some finely chopped onions and green chilies. Fry for two minutes. Next add ginger garlic paste and the spices, turmeric powder, red chilly powder, coriander powder,garam masala, dry mango powder, and salt. Fry till done. Lastly, add water for a thick gravy. Simmer for five minutes before switching off the gas.

Step 4

To assemble our desi bhel, take a bowl and place the fritters in it. Now pour the gravy we just made over and around the fritters. Pour tamarind juice. Garnish with finely chopped onion, green chilies, and some green chutney. You can add some besan sev or freshly chopped cilantro over it too though it is optional.

20191031_003437.jpgOur DESI BHEL is done, ready to be served. Generally, it is had as a snack with some hot tea.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

Vegetable And Curd Shorba

VEGETABLE AND CURD SHORBA

Hello, and welcome to my cooking corner again. I have been late for my post as some renovation work was going on in my kitchen which has ended today. Today I am going to share a super easy recipe of Vegetable Curd Shorba which is healthier and if all preparations are done, it really is a no timer. This shorba can be had with your choice of bread or rice too. So let’s start with the recipe—

Ingredients:-

  1. Cut mixed veggies like cauliflower, green peas, french beans, carrots, potato, and spinach-250 gms
  2. Beaten Curd-100 gms
  3. Cottage Cheese or Panir-25 gms
  4. Thick Coconut Milk-3 tbsp
  5. Almond-cashew and onion paste-1 tsp
  6. Green Chilly-1
  7. Tomato- 1(big)
  8. Cumin Powder-1/2 tsp
  9. Red Chilly Powder-1/2 tsp
  10. Turmeric Powder-1/2 tsp
  11. Garam Masala-1 tsp
  12. Salt-According to taste
  13. Fresh Cream-1 tbsp

For the tempering:-

  1.  Cumin-1/2 tsp
  2. Kasuri Methi-1 tsp
  3. Asafoetida-A pinch
  4.  Butter-2 tbsp

STEPS

Step 1

Wash, cut and blanch the veggies. Finely chop the green chilies and tomato. Cut the cottage cheese in pieces. Make a paste of almond, cashew, and onion and keep aside.

Step 2

Take a pan. Add tempering ingredients, then add chopped chilies. Now add the almond, cashew and onion paste. Saute it till the masala paste is well fried. Add all the above-given spices. Now add the chopped tomatoes and fry again.

Step 2

B612_20191010_114026_776.jpgNext, add the blanched veggies. Fry for three-four minutes with the masala mix on high flame. Now add adequate water and let it boil for three minutes. Add coconut milk and panir cubes and let it boil for another two-four minutes. Now switch off the gas and let the gravy cool. Now it’s time to mix the beaten curd. Switch off the gas. Finally, garnish with fresh cream.

Note point—-Fresh curd should only be used to make the recipe.

Our Vegetable And Curd Shorba is done. Serve it with toasted bread, steamed rice or with anything that you want to.

Friends do try the recipe. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

Shallow Fried Potato, Lentil, And Onion Tikkis

SHALLOW FRIED POTATO, LENTIL AND ONION TIKKIS

Hello and welcome to my cooking corner again. Today I’ll be sharing a snack recipe of Lentil Tikkis with potato and onion which is really handy to make and is ready in a jiffy. It is tasty and requires no special ingredient to make. Tikkis are eaten all over in India and are a very popular snack with the people here. People generally enjoy and relax while having tikkis along with tea in the evening. We make potato tikkis, different kinds of lentil tikkis, chicken and fish tikkis, panir tikkis and mixed vegetable tikkis.  Today, I have made this tikki with chana dal, onion, and potatoes, mixed in mild spices which is tasty to eat and quite easy to prepare. I hope you guys will like it and give it a try sometime. So let’s start with the making:-

Ingredients:-

  1. Split Bengal Gram or Chana Dal-250 gms
  2. Potato-1(big)
  3. Onion-1(big)
  4. Red Chilly flakes-1 tsp
  5. Cumin-1/2 tsp
  6. Garam Masala-1 tsp
  7. Grated Ginger-A pinch
  8. Dry Mango Powder or Amchoor Powder-1 tsp
  9. Salt-According to taste
  10. Coriander-1 tbsp(chopped)
  11. Vegetable Oil-  For frying

STEPS

Step 1

Wash, soak the dal overnight. Grind it coarsely in a grinder. Chop the onions and keep aside. Boil the potatoes and grate them with a grater.

Step 2

20190925_053031_20190925053734405.jpgTake a bowl. Add the ground dal, grated potato, chopped onion and parsley, grated ginger, red chilly flakes,garam masala, cumin,amchoor powder, salt, and coriander and mix it well. Shape the patties as you want to. Keep aside.

Step 3

Now heat a non-stick pan and add some oil. When the pan is hot enough, place the patties in the pan and fry them till golden brown.

Our Shallow Fried Potato, Lentil, And Onion Tikki is ready. Serve it as an afternoon or evening snack with tea or coffee.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then, healthy cooking, happy living!!!

 

Dal With Pumpkin And Coconut Milk

DAL WITH PUMPKIN AND COCONUT MILK

Hello, and welcome to my cooking corner again. Today I am going to make a dal with pumpkin and coconut milk. It is healthier, flavorful and can be prepared easily. Do try the recipe. Let’s start—

Ingredients:-

  1. Dal(any type of dal)-250 gms
  2. Pumpkin-50 gms
  3. Onion-1
  4. Ginger(grated)-1/4 tsp
  5. Turmeric Powder-1/2 tsp
  6. Rasam or Sambhar Powder-2 tsp
  7. Tamarind Paste-1 tsp
  8. Coconut Milk-2tbsp
  9. Salt-According to taste

For tempering:-

  1. Black Mustard-1 tsp
  2. Curry Leaves-4
  3. Red or Green Chilies-2
  4. Asafoetida-A pinch
  5. Crushed or whole Peanuts-4
  6. Red Chilly Flakes-1/2 tsp
  7. Vegetable Oil-1 tbsp

STEPS

Step 1

Wash and boil the dal with finely chopped pumpkin, salt, and turmeric powder. Here I have used Moong Dal. Alternatively, you can use any dal of your choice. Chop onion finely.

Step 2

 

20190907_150859_20190907151756228.jpgTake a pan and add the tempering ingredients, add chopped onion. Fry for a minute. Now add grated ginger. Fry it again. Next, add boiled dal and add rasam or sambhar powder and tamarind paste. Mix it well and let it simmer for three minutes.

Step 3

It’s time to add coconut milk. You can add chopped coriander too for the garnish though it is optional. Mix well. Let it boil for two minutes.

Our Dal With Pumpkin And Coconut Milk is ready. Serve it with rice and with some crunchies of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!