SWEET AND TANGY AUBERGINE
Hello and welcome everyone to my corner. Today I’m sharing a stir-fry recipe of aubergine and radish which is sweet and tangy both for better taste and yes, it is very healthy too. It can be had with hot chapatis and some homemade sweet mango chutney or yellow mustard chutney. So let’s start—
- Aubergine – 250 gms.
- Radish – 100 gms.
- Green chilies -1
- Turmeric powder -1 tsp.
- Salt – according to taste.
- Dry mango powder or fresh lime juice – 1/2 tsp.
- Sugar- 1 tsp.
- Five spices – 1/2 tsp.
- Oil – 1 tbsp.
1. Fresh coriander.
Wash and cut the aubergine and radish into small pieces.
Now heat a cooking pan and add 1/2 tsp five spices to it. Next add the oil and when it gets hot add to it the cut veggies, aubergine and radish.
Next add some salt, turmeric powder, green chilies and fry on medium flame.
When the veggies lose their rawness till half done, add the given amounts of dry mango powder and sugar and mix it up. Cook again for two minutes.
Garnish with freshly chopped cilantro. This veggie is done only in five minutes. It is now ready to be served.
Friends do try this recipe. Share your comments and feedback. Till then have a great week. Happy cooking, healthy living!!!