Potato Cutlets

POTATO CUTLETS

Hello and welcome dear friends once again. Today I’m sharing a regular snack recipe which is made in most of the households for an evening snack and is really likeable. It’s Potato Cutlets with Sweet And Tangy Dry Mango Powder Chutney and is made in minutes. So let’s start with it—

Ingredients:-

  1. Potato – 4.
  2. Onion – 1 (small).
  3. Carrot (grated)- 1.
  4. Cauliflower (grated) – 2 tbsp.
  5. Peas – 2 tbsp.
  6. Salt – According to taste.
  7. Red chilli powder – 1 tsp.
  8. Garam masala – 1 tsp.
  9. Grated ginger – 1 tsp.
  10. Cashews and Raisins -A spluttering.
  11. Breadcrumbs – 1 bowl.
  12. Vegetable oil – to shallow fry.
  13. Chaat masala – A pinch.
  14. Coriander leaves – For garnish.

STEPS

Step 1 

Wash the potatoes and boil them. Peel the skin of the potatoes and mash them. Mix a pinch of salt and chat masala in the mashed potato.

Step 2

Take a wok and add 1 tsp oil to it. When it gets hot add finely chopped onions and saute it for 2 minutes. Now add the green peas and fry again. Now add salt, red chilli powder. When the masalas and the onions are semi-fried add the grated carrot and cauliflower and cover it with a lid for two to three minutes till the rawness of the veggies is gone and the veggies are cooked. Now add a pinch of garam masala and the cashew-raisin mixture. Fry all this together making sure they don’t get burnt. Finally, mix in some chopped coriander leaves. Let this mixture cool.

Step 3

Now make balls of medium shape out of the potato batter and making a small hole in the middle of it fill it up with the above-made carrot -cauliflower mixture. Now close the mouth of the potato ball and flatten it out on the palm of your hand slowly. Roll it up in bread crumbs and shallow fry them.

The tasty cutlets are ready to be enjoyed along with a cup of tea or coffee as a morning or evening snack. It is best served along with sweet dry mango powder chutney or green chutney.

Friends, do try this recipe at home. It is tasty and really takes no extra effort. Do share your feedback and comments. I hope you will like this recipe as it is so easy to make and requires no extra ingredient. So have a great week everyone and till then happy cooking, healthy living!!!

 

Sweet And Tangy Dry Mango Powder Chutney

Ingredients:-

  1. Dry mango powder or Amchoor powder – 1 pack.
  2. Sugar – 1/2 cup.
  3. Red chilly powder – 1 tsp.
  4. Garam masala – 1 tsp.
  5. Ginger powder – 1 tsp.
  6. Water – 2 cup.
  7. Salt – According to taste.

STEPS

Step 1

Take a heavy bottom vessel, add 2 cups of water in it and put in on gas.

Step 2 

Add the full pack of dry mango powder to the water.

Step 3 

Now add the given amounts of sugar, red chilly powder,garam masala, dry ginger powder and salt to it.

Step 4 

Now let it cook on gas for five minutes. You will see that the mixture has become thicker.

Step 5

Let it cool. The chutney is ready. It can be stored in a jar for ten days.

Friends do try this recipe at home and share your feedback and comments. It is a simple recipe and gets ready in just five minutes. It can be had as an accompaniment to cutlets,dosai, paranthas etc. Have a great weekend everyone. Till then happy cooking, healthy living!!!

 

 

 

 

 

 

 

 

 

Vegetable Fritters

VEGETABLE FRITTERS

Hello friends and welcome back. Today we’ll be making fritters, a crunchy, crispy, spicy dish made from different vegetables like cauliflower, potato, onion, lady finger, brinjal, raw banana, green chillies. These fritters are easy to make and taste great. So let us pack some fun in fritters and start with our recipe—

Ingredients:

  1. Cauliflower(cut into florets) – 1
  2. Potato(big) – 2
  3. Onions – 3
  4. Lady Fingers – 100 gms
  5. Brinjal – 1
  6. Raw bananas – 3
  7. Green Chillies – 50 gms
  8. Rice Flour – 250 gms
  9. Wheat flour or refined white flour(maida)or cornflour – 50 gms
  10. Salt – According to taste
  11. Turmeric powder – 1 tsp
  12. Red chilly powder – 1 tsp
  13. Garam masala powder – 2 tsp
  14. Asafoetida or hing – A pinch
  15. Vegetable oil – For frying.
  16. Chaat masala -Optional.

STEPS

Step 1

Wash and cut the veggies in any shape and size you want.

Step 2

Now take a bowl. Add to it the given amounts of rice flour, wheat flour, salt, turmeric powder, red chilly powder,garam masala powder, asafoetida and add to it water to make a batter of dropping consistency.

Step 3

Coat the veggies in the batter. Heat oil in a vessel. And drop the veggies one by one in the hot oil. Fry them for five minutes or till lightly browned and take out of the oil and drain on tissue paper.

Step 4

Sprinkle some chaat masala on the fried fritters. .Serve this fun-filled fritter magic with tomato or green chilly ketchup.

Note points – 1. It’s important to slit the ends of green chillies and ladyfingers.

2. The consistency of the batter must be proper. It must not be too thick or thin.

Do try this recipe at home. Fritters are eaten as a snack in afternoon or evening or as an accompaniment. Have a great weekend everyone.