CHICKEN AND VEGETABLE STEW
Hello, friends welcome again. Today I did something different from making authentic Indian dishes, rather I decided to make a Thai-inspired dish of chicken and vegetable stew. Its a real comfort food of old-school idea and is truly wholesome, creamy and flavorful. It will really let you taste the magic of Thailand and is made too quick to believe it. With just the right set of ingredients and mild spice seasonings, it will give you a wonderful eating experience quite memorable and fun. So let’s start making it—-
Ingredients:–
- Chicken(boneless)-250 gms
- French Beans-200 gms
- Carrot-150 gms
- Potato-1 (big)
- Onion-1(big)
- Broccoli-150 gms
- Mushroom-150 gms
- Ginger-Julienned
- Coconut Milk-4 cups
- Oregano- 1/2 tsp
- Black Pepper-1/2 tsp
- Red Chilly Flakes-1/2 tsp
- Salt-According to taste
- Chicken Stock-5 cups
- Fresh Cream-For Garnish
STEPS
Step 1
Wash, cut and blanch the vegetables and chicken in chicken stock till half done.
Step 2
Now in the same utensil add the coconut milk and boil for three minutes or till done.
Step 3
Next add the seasonings, salt, black pepper, oregano, red chilly flakes and boil again for ten minutes.
Our Chicken And Vegetable Stew is done. Garnish with fresh cream and cilantro. You can add green peas too to the dish but it is optional.
Friends do try the recipe. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!