POTATO RAJMA AND KEEMA TIKKI BURGER
Hello and welcome back friends to my food corner again. In one of my earlier blogs, I have prepared a burger recipe similar to this one the only difference being that in that blog I had used basa fish patties and in this one, I have made patties from potato, kidney beans, and chicken keema. Both of the burgers were super and I hope you too have liked them. Burger is a super fun, instant fast food recipe which is healthy, tasty and the most important thing is its made instantly. You can count on this recipe when you are very busy to cook up meals or when you are having other works in hand. So let’s make the burgers—–
Ingredients:-
- Burger Buns-2
- Chicken Keema-100 gms
- Potato(boiled)-1
- Rajma or Kidney Beans-50 gms
- Onion-1
- Ginger-Garlic Paste-1 tsp
- Dry Mango Powder-1 tsp
- Cumin Powder-1 tsp
- Turmeric Powder-1 tsp
- Red Chilly Powder-1 tsp
- Garam Masala- 1tsp
- Lettuce-2 leaves
- Cucumber and Carrot spread-2 tbsp
- Peri Peri Dip-1 tbsp
- Mayonnaise-2 tsp
- Tomato ketchup-1 tsp
- Green Chilly Sauce-1 tsp
- Raisins-1 tsp
- Egg-2
- Gram Flour(for binding)-1 tbsp
- Green Chillies(finely chopped)-2
- Vegetable Oil-2 tsp
STEPS
Step 1
Boil the potato and the rajma. Mash them together. Beat the eggs in a bowl. Finely chop the onions and green chilies.
To prepare the keema tikki, take a pan, add vegetable oil to it. Add the finely chopped onions and green chilies, fry for one minute. Add the ginger-garlic paste and beaten egg and fry again for two minutes. Next add the turmeric powder, red chilly powder, cumin powder, dry mango powder, chaat masala, garam masala and saute them. Now add the keema, mint leaves and gram flour and saute for five minutes. Next mix in the potato-rajma mixture in the pan.Fry everything together again. The addition of beaten eggs and gram flour helps in binding the mixture well. Lastly, sprinkle some raisins.
Step 2
Make patties out of the batter. And shallow fry them. To make the burger cut out the burger buns in half. Apply the cucumber carrot sandwich spread, mayonnaise on one of the buns and the peri peri garlic dip on the other. Place the lettuce leaf and then put the keema tikki on each of them. Add the tomato and onion cut into rounds earlier. You may also add cheese to the burgers but here I have not done so. Also, add tomato ketchup if you wish to.
Our yummy Potato Rajma and Keema Tikki Burger is done. Enjoy it as a snack along with some french fries and a fruit juice of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!
