Potato Cutlets

POTATO CUTLETS

Hello and welcome dear friends once again. Today I’m sharing a regular snack recipe which is made in most of the households for an evening snack and is really likeable. It’s Potato Cutlets with Sweet And Tangy Dry Mango Powder Chutney and is made in minutes. So let’s start with it—

Ingredients:-

  1. Potato – 4.
  2. Onion – 1 (small).
  3. Carrot (grated)- 1.
  4. Cauliflower (grated) – 2 tbsp.
  5. Peas – 2 tbsp.
  6. Salt – According to taste.
  7. Red chilli powder – 1 tsp.
  8. Garam masala – 1 tsp.
  9. Grated ginger – 1 tsp.
  10. Cashews and Raisins -A spluttering.
  11. Breadcrumbs – 1 bowl.
  12. Vegetable oil – to shallow fry.
  13. Chaat masala – A pinch.
  14. Coriander leaves – For garnish.

STEPS

Step 1 

Wash the potatoes and boil them. Peel the skin of the potatoes and mash them. Mix a pinch of salt and chat masala in the mashed potato.

Step 2

Take a wok and add 1 tsp oil to it. When it gets hot add finely chopped onions and saute it for 2 minutes. Now add the green peas and fry again. Now add salt, red chilli powder. When the masalas and the onions are semi-fried add the grated carrot and cauliflower and cover it with a lid for two to three minutes till the rawness of the veggies is gone and the veggies are cooked. Now add a pinch of garam masala and the cashew-raisin mixture. Fry all this together making sure they don’t get burnt. Finally, mix in some chopped coriander leaves. Let this mixture cool.

Step 3

Now make balls of medium shape out of the potato batter and making a small hole in the middle of it fill it up with the above-made carrot -cauliflower mixture. Now close the mouth of the potato ball and flatten it out on the palm of your hand slowly. Roll it up in bread crumbs and shallow fry them.

The tasty cutlets are ready to be enjoyed along with a cup of tea or coffee as a morning or evening snack. It is best served along with sweet dry mango powder chutney or green chutney.

Friends, do try this recipe at home. It is tasty and really takes no extra effort. Do share your feedback and comments. I hope you will like this recipe as it is so easy to make and requires no extra ingredient. So have a great week everyone and till then happy cooking, healthy living!!!

 

Sweet And Tangy Dry Mango Powder Chutney

Ingredients:-

  1. Dry mango powder or Amchoor powder – 1 pack.
  2. Sugar – 1/2 cup.
  3. Red chilly powder – 1 tsp.
  4. Garam masala – 1 tsp.
  5. Ginger powder – 1 tsp.
  6. Water – 2 cup.
  7. Salt – According to taste.

STEPS

Step 1

Take a heavy bottom vessel, add 2 cups of water in it and put in on gas.

Step 2 

Add the full pack of dry mango powder to the water.

Step 3 

Now add the given amounts of sugar, red chilly powder,garam masala, dry ginger powder and salt to it.

Step 4 

Now let it cook on gas for five minutes. You will see that the mixture has become thicker.

Step 5

Let it cool. The chutney is ready. It can be stored in a jar for ten days.

Friends do try this recipe at home and share your feedback and comments. It is a simple recipe and gets ready in just five minutes. It can be had as an accompaniment to cutlets,dosai, paranthas etc. Have a great weekend everyone. Till then happy cooking, healthy living!!!

 

 

 

 

 

 

 

 

 

Sweet Tangy Mango Pickle

SWEET TANGY MANGO PICKLE

Hello and welcome dear friends once again. Today I’m sharing with you all a very popular, tasty, slightly spicy and super fun recipe of Sweet Tangy Mango Pickle. It’s really a hit fit with children and liked by ladies as well. You can use it when you don’t have a ready curry dish with you and team it up with hot chapatis, paranthas, pooris. It really is awesome. So let’s start with it—

Ingredients:

  1. Raw mangoes – 500 gms.
  2. Sugar – 250 gms.
  3.  Salt – a pinch or according to taste.
  4. Red chili powder – 1 tsp.
  5. Cinnamon powder or roasted and powdered cumin powder – 1 tsp.
  6. Raisins – 50 gms.
  7. Vegetable Oil – to shallow fry.
  8. Water – 2 glasses or until a thick consistency is formed with sugar.

STEPS

Step 1

Take the raw mangoes, wash, dry, scrape them and cut them into medium-sized pieces.

Step 2

Shallow fry these mangoes till light brown but do not deep fry them or make them darkish browned.

Step 3

Now we will make our sugar syrup. For it, we will add the required amounts of sugar and water to a heavy bottomed pan and cook it on slow heat till a syrup of one-string consistency is formed.

Step 4

Now in the same pan of sugar syrup, we will add our fried mangoes, salt, red chilly powder, cinnamon or roasted cumin powder and cook it for a while. We can add some dry fruits like cashews, peanuts, and raisins though I prefer only the latter.

Finally the tasty, yummy, Sweet And Tangy Mango Pickle is ready to be eaten. It can be best had with paranthas, plain hot chapatis, kachoris, samosas and the world! It tastes dynamic and is a must have with kids and people having a sweet tooth.

Do try this simple recipe at home and enjoy the goodness of even raw mangoes. Write your feedback and get doubts cleared by me. Thank you. Enjoy while cooking and have a great weekend.