CORN, PANIR AND CABBAGE MINI TRIANGLES
Hello dear friends.Welcome to my cooking corner once again. Today I’ll be sharing an evening snacks recipe of corn, panir and cabbage mini triangles which are super crispy and with a fresh crunch to them which can be had with tea or coffee and really will make moods better. A fun idea for picnics, parties, get-togethers and the like. Let’s start with its making—-
For the wraps:-
- Refined Flour(Maida) – 300 gms.
- Salt – A pinch.
- Water – For kneading.
- Vegetable Oil – 1 tbsp.
For the filling:-
- Cabbage – 150 gms.
- Panir – 50 gms.
- Corn kernels – 3 tbsp.
- Ginger(grated)- 1/2 tsp.
- Garam Masala – 1 tsp.
- Maggi Masala – 1 pkt.
- Dry Mango Powder – 1/2 tsp.
- Salt – According to taste.
Firstly take the refined flour in a bowl and mix a pinch of salt and vegetable oil in it. Then knead it using water to make a pliable dough.
To make the triangle filling chop the cabbage very finely. Cut the panir into very small cubes. Boil the corn kernels. Now take a bowl and add the chopped cabbage into it along with the panir and add some corn kernels to it. Add salt,garam masala, grated ginger, Maggi masala, dry mango powder to it. Now mix everything well.
Now make a small tortilla from the dough using a rolling pin and cut it into halves using a butter knife. Take one portion of the cut tortilla and fill it with some of the filling and then give it a mini samosa shape and seal it well by using some water. Make all the triangles in the same way. You can change the shape of the triangles also and give it the shape you want.
Now heat oil in a kadhai and when its quite hot drop the mini triangles one by one in the oil and fry them till golden browned. Take them out and drain the excess oil on a tissue paper.
Our Corn Panir And Cabbage Mini Triangles are ready. Serve them with Thai sweet chilly sauce,peri-peri hummus or mayonnaise.
Friends do try the recipe at home. Share your comments and feedback. Have a great rocking week everyone. Till then healthy cooking, happy living!!!